Caruso Sauce with a European Twist

Ingredients

The European adaptation of Caruso Sauce incorporates traditional European herbs and spices, such as thyme, rosemary, and paprika, to enhance the flavor profile. Additionally, it replaces some of the original Italian-American ingredients with European counterparts, such as using crème fraîche instead of heavy cream, and Dijon mustard instead of yellow mustard. These modifications add a unique European twist to the sauce while still maintaining its creamy and indulgent nature. We alse have the original recipe for Caruso Sauce, so you can check it out.

• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 1 teaspoon paprika 1 teaspoon paprika
• 1 cup (240ml) crème fraîche 1 cup (240ml) crème fraîche
• 2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 16g, 8g
• Carbohydrates (total, sugars): 6g, 3g
• Protein: 2g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   Heat olive oil in a saucepan over medium heat.
2. 2.
   Add the chopped onion and minced garlic, and sauté until translucent.
3. 3.
   Sprinkle in the dried thyme, dried rosemary, and paprika, and cook for an additional minute to release their flavors.
4. 4.
   Reduce the heat to low and stir in the crème fraîche, Dijon mustard, and Worcestershire sauce.
5. 5.
   Simmer the sauce gently for 5-7 minutes, stirring occasionally, until it thickens slightly.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Remove from heat and let the sauce cool for a few minutes before serving.

Treat your ingredients with care...

• Crème fraîche — Make sure to use full-fat crème fraîche for a creamy and rich texture.
• Dijon mustard — Opt for a high-quality Dijon mustard to enhance the flavor of the sauce.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
• Customize the sauce by adding sautéed mushrooms or cooked bacon for extra flavor.
• If the sauce becomes too thick, simply add a splash of milk or broth to adjust the consistency.
• Experiment with different European herbs and spices to create your own unique variation of Caruso Sauce.
• Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the European Caruso Sauce over al dente pasta, grilled chicken, or roasted vegetables for a satisfying and flavorful meal. Garnish with fresh herbs, such as parsley or chives, for an added touch of freshness.

Presentation advice

When serving the European Caruso Sauce, drizzle it over the main dish in an elegant and artistic manner. Use a squeeze bottle or a spoon to create decorative patterns on the plate, enhancing the visual appeal of the dish.