Dish

Bro’ brusà

Soup with rice and beans

Bro’ brusà is made with onions, white wine, and broth. The soup is usually served with crusty bread. It is a low-calorie soup that is high in vitamins and minerals. It is a great way to use up leftover wine and onions.

Cuisine of the Americas› American cuisine› Fusion cuisine› Italian-American cuisine

Soup

Origins and history

Bro’ brusà has been a popular dish in Venice for centuries. It was originally made by fishermen who used onions and wine to make a simple soup. The soup became popular among the nobility in the 18th century and has been a staple of Venetian cuisine ever since.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Bro’ brusà, but the basic ingredients remain the same. Some people add garlic or herbs to the soup for extra flavor. Others use different types of onions or wine.

Presentation and garnishing

Bro’ brusà is usually served in a bowl with a slice of crusty bread. It can be garnished with fresh herbs or vegetables. The soup should be light and flavorful, with a hint of wine flavor.

Tips & Tricks

To make the soup even more flavorful, you can add a pinch of sugar or honey. You can also use different types of wine for different flavors. Make sure to simmer the soup for at least 30 minutes to develop the flavor.