Bro' Brusà with a Twist

Ingredients

• 2 lbs (900g) beef chuck, cut into cubes 2 lbs (900g) beef chuck, cut into cubes
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, diced 1 onion, diced
• 3 cloves garlic, minced 3 cloves garlic, minced
• 2 carrots, sliced 2 carrots, sliced
• 2 celery stalks, sliced 2 celery stalks, sliced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 zucchini, diced 1 zucchini, diced
• 1 can (14 oz) diced tomatoes 1 can (14 oz) diced tomatoes
• 6 cups (1.4L) beef broth 6 cups (1.4L) beef broth
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 bay leaf 1 bay leaf
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 15g, 6g
• Protein: 35g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Heat olive oil in a large pot over medium heat. Add the beef cubes and brown them on all sides. Remove the beef from the pot and set aside.
2. 2.
   In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent.
3. 3.
   Add the carrots, celery, red bell pepper, and zucchini to the pot. Cook for 5 minutes, stirring occasionally.
4. 4.
   Return the beef cubes to the pot and add the diced tomatoes, beef broth, dried thyme, dried oregano, bay leaf, salt, and pepper. Stir well to combine.
5. 5.
   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 1.5 to 2 hours, or until the beef is tender.
6. 6.
   Remove the bay leaf before serving. Adjust the seasoning if needed.
7. 7.
   Serve the Bro' Brusà hot, garnished with fresh herbs if desired.

Treat your ingredients with care...

• Beef chuck — For a more tender result, you can marinate the beef cubes in the refrigerator for a few hours before cooking. This will help to break down the muscle fibers and enhance the tenderness of the meat.

Tips & Tricks

• For a richer flavor, you can use homemade beef broth instead of store-bought.
• Feel free to add other vegetables of your choice, such as mushrooms or green beans, to customize the dish to your liking.
• Serve the Bro' Brusà with crusty bread on the side for a complete meal.

Serving advice

Serve the Bro' Brusà in deep bowls, allowing the flavorful broth to surround the tender beef and vegetables. Garnish with fresh herbs, such as parsley or basil, for an added touch of freshness.

Presentation advice

To enhance the presentation, sprinkle some grated Parmesan cheese on top of the Bro' Brusà just before serving. The cheese will melt into the hot broth, adding a savory and creamy element to the dish.