Dish

Chicken Parmigiana

Chicken Parmigiana is a hearty and filling dish that is popular in Italian-American cuisine. It is typically made by coating a chicken breast in breadcrumbs and then frying it until crispy. The chicken is then topped with tomato sauce and mozzarella cheese, and baked until the cheese is melted and bubbly. Chicken Parmigiana is a good source of protein, but it can be high in fat and calories depending on how it is prepared and served.

Cuisine of the Americas› American cuisine› Fusion cuisine› Italian-American cuisine

Meat Dish› Poultry Dish› Chicken Dish› Fried Chicken Dish

Origins and history

Chicken Parmigiana is a classic Italian-American dish that is believed to have originated in the United States in the early 20th century. It is a variation of the traditional Italian dish, veal Parmigiana, which is made with breaded and fried veal cutlets. Chicken Parmigiana quickly became a popular dish in Italian-American cuisine and is now available at many Italian restaurants and pizzerias around the world. There are many variations of Chicken Parmigiana, including ones that are topped with prosciutto, mushrooms, or peppers.

Dietary considerations

Chicken Parmigiana is not suitable for people with gluten intolerance or celiac disease, as it is typically made with wheat flour. It may also contain other allergens such as milk and eggs, depending on the recipe and preparation method.

Variations

Some popular variations of Chicken Parmigiana include ones that are topped with prosciutto, mushrooms, or peppers. It can also be served with other side dishes such as garlic bread or roasted vegetables.

Presentation and garnishing

When making Chicken Parmigiana, be sure to use a good quality tomato sauce and mozzarella cheese. You can also experiment with different toppings to create your own unique flavor combinations. When serving Chicken Parmigiana, be sure to provide plenty of pasta and a side salad to balance out the richness of the dish.

Tips & Tricks

To make the dish healthier, you can use whole wheat breadcrumbs and bake the chicken instead of frying it. You can also use a low-fat cheese or reduce the amount of cheese used to cut down on calories.

Side-dishes

Chicken Parmigiana is typically served with pasta and a side salad. Some compatible side dishes include garlic bread or roasted vegetables.

Drink pairings

Chicken Parmigiana pairs well with a variety of drinks, including red wine, lemonade, or iced tea. For a more adult beverage, a full-bodied red wine or a light beer can be a good choice.