Haute Chicken Parmigiana

Ingredients

While the original Chicken Parmigiana is known for its hearty and rustic qualities, this haute version focuses on delicate flavors and sophisticated plating. The dish incorporates high-quality ingredients and refined techniques to create a more elevated and elegant dining experience. We alse have the original recipe for Chicken Parmigiana, so you can check it out.

• 4 boneless, skinless chicken breasts (about 600g / 1.3 lbs) 4 boneless, skinless chicken breasts (about 600g / 1.3 lbs)
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 2 large eggs 2 large eggs
• 1 cup (100g) panko breadcrumbs 1 cup (100g) panko breadcrumbs
• 1/2 cup (50g) grated Parmesan cheese 1/2 cup (50g) grated Parmesan cheese
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 cup (240ml) marinara sauce 1 cup (240ml) marinara sauce
• 4 slices fresh mozzarella cheese 4 slices fresh mozzarella cheese
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 18g (Saturated Fat: 7g)
• Carbohydrates: 15g (Sugars: 3g)
• Protein: 38g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Place the flour in a shallow dish. In another dish, beat the eggs. In a third dish, combine the panko breadcrumbs, grated Parmesan cheese, salt, and black pepper.
3. 3.
   Dredge each chicken breast in the flour, shaking off any excess. Dip the chicken into the beaten eggs, allowing any excess to drip off. Press the chicken into the breadcrumb mixture, ensuring it is evenly coated.
4. 4.
   Heat the olive oil in a large oven-safe skillet over medium heat. Add the breaded chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
5. 5.
   Remove the skillet from the heat and spoon marinara sauce over each chicken breast. Top each breast with a slice of fresh mozzarella cheese.
6. 6.
   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
7. 7.
   Remove from the oven and let the chicken rest for a few minutes. Garnish with fresh basil leaves before serving.

Treat your ingredients with care...

• Chicken breasts — Pound them to an even thickness before breading to ensure even cooking.
• Panko breadcrumbs — For extra crispiness, lightly toast the breadcrumbs in a dry skillet before using.
• Fresh mozzarella cheese — Use the best quality you can find for a creamy and luxurious texture.
• Marinara sauce — Opt for a high-quality store-bought sauce or make your own for the best flavor.
• Fresh basil leaves — Tear them just before garnishing to release their aromatic oils.

Tips & Tricks

• For a more refined presentation, cut the chicken breasts into medallions before serving.
• Serve the Haute Chicken Parmigiana with a drizzle of balsamic reduction for an extra touch of elegance.
• Experiment with different types of cheese, such as fontina or Gruyère, for a unique twist on the dish.
• Add a sprinkle of freshly grated Parmesan cheese on top of the melted mozzarella for an extra layer of flavor.
• Serve the dish alongside a simple arugula salad dressed with lemon vinaigrette to balance the richness.

Serving advice

Serve the Haute Chicken Parmigiana as the centerpiece of a beautifully plated dish. Arrange the chicken medallions on individual plates, drizzle with balsamic reduction, and garnish with fresh basil leaves. Accompany with a side of arugula salad for a refreshing contrast.

Presentation advice

To create an elegant presentation, stack the chicken medallions on top of each other, slightly offset, and place a basil leaf between each layer. Drizzle the plate with balsamic reduction in a decorative pattern. Garnish with microgreens for a pop of color.