Dish

Penne alla Vodka

Penne alla Vodka is a dish made with penne pasta and a creamy tomato sauce that is flavored with vodka. The dish is typically seasoned with garlic, onion, and red pepper flakes. Penne alla Vodka is a high calorie and high fat dish that should be consumed in moderation.

Cuisine of the Americas› American cuisine› Fusion cuisine› Italian-American cuisine

Pasta

Origins and history

Penne alla Vodka originated in the United States in the 1980s. It was created by James Doty, the owner of Orsini's restaurant in New York City. The dish became popular in the 1990s and is now a staple in Italian-American cuisine.

Dietary considerations

Penne alla Vodka is not suitable for people who are on a low-fat or low-calorie diet. It is also not suitable for people who are recovering from alcohol addiction.

Variations

There are many variations of Penne alla Vodka, including adding chicken or shrimp for added protein, or using different types of pasta such as rigatoni or fusilli. Some people like to add cheese such as parmesan or mozzarella to the dish for added flavor.

Presentation and garnishing

Penne alla Vodka can be presented in a variety of ways, such as in a large serving bowl or in individual plates. It can be garnished with fresh herbs such as parsley or basil for added flavor.

Tips & Tricks

To make a healthier version of Penne alla Vodka, use whole wheat pasta and a low-fat cream sauce. You can also add vegetables such as spinach or mushrooms to the dish for added nutrition.

Side-dishes

Penne alla Vodka can be served as a main dish or as a side dish. It pairs well with a variety of vegetables, such as roasted broccoli or asparagus. It can also be served with a side salad or garlic bread.