Croatian-Style Chicken Parmigiana

Ingredients

While the original Italian-American Chicken Parmigiana typically uses mozzarella cheese and marinara sauce, this Croatian adaptation incorporates local Croatian cheese, such as Pag cheese or Dalmatian cheese, and a tomato sauce infused with Mediterranean herbs like rosemary and oregano. Additionally, Croatian cuisine often includes a touch of smokiness, so we'll be adding a hint of smoked paprika to elevate the flavors. We alse have the original recipe for Chicken Parmigiana, so you can check it out.

• 4 chicken breasts (about 500g / 1.1 lb) 4 chicken breasts (about 500g / 1.1 lb)
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika 1/2 teaspoon smoked paprika
• 1/2 cup (50g) grated Pag cheese or Dalmatian cheese 1/2 cup (50g) grated Pag cheese or Dalmatian cheese
• 1/4 cup (30g) breadcrumbs 1/4 cup (30g) breadcrumbs
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 12g (6g saturated)
• Carbohydrates: 10g (3g sugars)
• Protein: 40g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Season the chicken breasts with salt, pepper, and smoked paprika on both sides.
3. 3.
   In a large skillet, heat the olive oil over medium heat.
4. 4.
   Add the chicken breasts to the skillet and cook until golden brown, about 3-4 minutes per side.
5. 5.
   Remove the chicken from the skillet and set aside.
6. 6.
   In the same skillet, add the tomato sauce, dried rosemary, and dried oregano. Stir well to combine.
7. 7.
   Place the chicken breasts in a baking dish and pour the tomato sauce mixture over them.
8. 8.
   Sprinkle the grated cheese and breadcrumbs evenly over the chicken.
9. 9.
   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
10. 10.
    Garnish with fresh basil leaves before serving.

Treat your ingredients with care...

• Chicken breasts — Pound them to an even thickness for even cooking.
• Pag cheese or Dalmatian cheese — If you can't find these Croatian cheeses, you can substitute with Parmesan or Pecorino Romano.
• Tomato sauce — Use a good quality tomato sauce or make your own by simmering fresh tomatoes with garlic, onion, and herbs.

Tips & Tricks

• For a smokier flavor, you can add a pinch of smoked sea salt to the chicken before cooking.
• Serve the Croatian-style Chicken Parmigiana with a side of Croatian-style roasted potatoes for a complete meal.
• If you prefer a spicier kick, sprinkle some crushed red pepper flakes over the chicken before baking.
• Feel free to add some sliced bell peppers or olives to the tomato sauce for extra flavor and texture.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Serving advice

Serve the Croatian-Style Chicken Parmigiana hot, straight from the oven. Garnish with fresh basil leaves for a pop of color and freshness. This dish pairs well with a simple green salad dressed with olive oil and lemon juice.

Presentation advice

To make the dish visually appealing, place the chicken breasts on individual plates and spoon some of the tomato sauce around them. Sprinkle extra grated cheese and fresh basil leaves on top for an elegant touch.