Recipe
Croatian-Style Chicken Parmigiana
Dalmatian Delight: Croatian-Style Chicken Parmigiana
4.4 out of 5
In Croatian cuisine, we embrace the flavors of the Mediterranean while adding our own unique twist. This Croatian-style Chicken Parmigiana combines the classic Italian-American dish with local ingredients and traditional Croatian seasonings. Get ready to indulge in a mouthwatering blend of tender chicken, rich tomato sauce, and melted cheese, all with a Croatian flair.
Metadata
Preparation time
15 minutes
Cooking time
25 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Mediterranean diet, Gluten-free, Low-carb, High-protein, Nut-free
Allergens
Dairy (cheese)
Not suitable for
Vegan, Vegetarian, Dairy-free, Paleo, Keto
Ingredients
While the original Italian-American Chicken Parmigiana typically uses mozzarella cheese and marinara sauce, this Croatian adaptation incorporates local Croatian cheese, such as Pag cheese or Dalmatian cheese, and a tomato sauce infused with Mediterranean herbs like rosemary and oregano. Additionally, Croatian cuisine often includes a touch of smokiness, so we'll be adding a hint of smoked paprika to elevate the flavors. We alse have the original recipe for Chicken Parmigiana, so you can check it out.
-
4 chicken breasts (about 500g / 1.1 lb) 4 chicken breasts (about 500g / 1.1 lb)
-
1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
-
1 teaspoon dried rosemary 1 teaspoon dried rosemary
-
1 teaspoon dried oregano 1 teaspoon dried oregano
-
1/2 teaspoon smoked paprika 1/2 teaspoon smoked paprika
-
1/2 cup (50g) grated Pag cheese or Dalmatian cheese 1/2 cup (50g) grated Pag cheese or Dalmatian cheese
-
1/4 cup (30g) breadcrumbs 1/4 cup (30g) breadcrumbs
-
2 tablespoons olive oil 2 tablespoons olive oil
-
Salt and pepper, to taste Salt and pepper, to taste
-
Fresh basil leaves, for garnish Fresh basil leaves, for garnish
Nutrition
- Calories: 320 kcal / 1340 KJ
- Fat: 12g (6g saturated)
- Carbohydrates: 10g (3g sugars)
- Protein: 40g
- Fiber: 2g
- Salt: 1.5g
Preparation
-
1.Preheat the oven to 180°C (350°F).
-
2.Season the chicken breasts with salt, pepper, and smoked paprika on both sides.
-
3.In a large skillet, heat the olive oil over medium heat.
-
4.Add the chicken breasts to the skillet and cook until golden brown, about 3-4 minutes per side.
-
5.Remove the chicken from the skillet and set aside.
-
6.In the same skillet, add the tomato sauce, dried rosemary, and dried oregano. Stir well to combine.
-
7.Place the chicken breasts in a baking dish and pour the tomato sauce mixture over them.
-
8.Sprinkle the grated cheese and breadcrumbs evenly over the chicken.
-
9.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
-
10.Garnish with fresh basil leaves before serving.
Treat your ingredients with care...
- Chicken breasts — Pound them to an even thickness for even cooking.
- Pag cheese or Dalmatian cheese — If you can't find these Croatian cheeses, you can substitute with Parmesan or Pecorino Romano.
- Tomato sauce — Use a good quality tomato sauce or make your own by simmering fresh tomatoes with garlic, onion, and herbs.
Tips & Tricks
- For a smokier flavor, you can add a pinch of smoked sea salt to the chicken before cooking.
- Serve the Croatian-style Chicken Parmigiana with a side of Croatian-style roasted potatoes for a complete meal.
- If you prefer a spicier kick, sprinkle some crushed red pepper flakes over the chicken before baking.
- Feel free to add some sliced bell peppers or olives to the tomato sauce for extra flavor and texture.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Serving advice
Serve the Croatian-Style Chicken Parmigiana hot, straight from the oven. Garnish with fresh basil leaves for a pop of color and freshness. This dish pairs well with a simple green salad dressed with olive oil and lemon juice.
Presentation advice
To make the dish visually appealing, place the chicken breasts on individual plates and spoon some of the tomato sauce around them. Sprinkle extra grated cheese and fresh basil leaves on top for an elegant touch.
More recipes...
For Chicken Parmigiana » Browse all
For Italian-American cuisine » Browse all
For Croatian cuisine » Browse all
More Italian-American cuisine dishes » Browse all
Baked Ziti
Baked Ziti is a classic Italian-American dish that is made with ziti pasta, tomato sauce, and cheese. It is a hearty and comforting dish that is...
Cioppino
Cioppino is a seafood stew that originated in San Francisco in the late 1800s. It is made with a variety of seafood, such as shrimp, clams, and...
Garlic Knots
Garlic knots are a popular Italian-American snack that are made with pizza dough and garlic butter. These savory knots are often served as an...
More Croatian cuisine dishes » Browse all
Požeški fakini
Požeški fakini is a traditional Croatian dish that is popular in the Slavonia region. It is a type of pasta that is made from flour, eggs, and...
Štokalj s jajima
Stokalj s jajima
Štokalj s jajima is a traditional Croatian dish that is typically served for breakfast or brunch. It is made with a combination of eggs, cheese,...
Braveća juha
Braveća soup
Braveća juha is a traditional Croatian soup made with beef and vegetables. It is a hearty and flavorful dish that is perfect for cold winter days.