Recipe

Homemade Italian Dressing

Zesty Herb-infused Italian Dressing

4.5 out of 5

Indulge in the vibrant flavors of Italian-American cuisine with this homemade Italian dressing. Bursting with herbs and tangy notes, this dressing is the perfect accompaniment to elevate your salads, sandwiches, and marinades.

Dressing› Italian Dressing

Cuisine of the Americas› American cuisine› Fusion cuisine› Italian-American cuisine

Preparation time

10 minutes

Cooking time

N/A

Total time

25 minutes (including resting time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free

Allergens

Garlic

Not suitable for

Paleo, Keto, Low-carb, Soy-free, Egg-free

Ingredients

1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
2 tablespoons (30ml) red wine vinegar 2 tablespoons (30ml) red wine vinegar
1 tablespoon (15ml) lemon juice 1 tablespoon (15ml) lemon juice
1 teaspoon (5g) Dijon mustard 1 teaspoon (5g) Dijon mustard
1 clove garlic, minced 1 clove garlic, minced
1 teaspoon (5g) honey or sugar 1 teaspoon (5g) honey or sugar
1 tablespoon (5g) fresh basil, finely chopped 1 tablespoon (5g) fresh basil, finely chopped
1 tablespoon (5g) fresh oregano, finely chopped 1 tablespoon (5g) fresh oregano, finely chopped
1 tablespoon (5g) fresh parsley, finely chopped 1 tablespoon (5g) fresh parsley, finely chopped
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 120 kcal / 502 KJ
Fat: 14g (Saturated Fat: 2g)
Carbohydrates: 1g (Sugars: 0g)
Protein: 0g
Fiber: 0g
Salt: 0.2g

Preparation

1.
In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, and honey/sugar until well combined.
2.
Add the fresh basil, oregano, and parsley to the bowl and mix well.
3.
Season with salt and pepper to taste.
4.
Let the dressing sit for at least 15 minutes to allow the flavors to meld together.
5.
Give the dressing a good stir before using it on your favorite salads, sandwiches, or as a marinade.

Treat your ingredients with care...

Olive oil — Use extra virgin olive oil for its rich flavor and quality.
Fresh herbs — Opt for fresh herbs instead of dried ones to enhance the dressing's aroma and taste.

Tips & Tricks

For a creamier dressing, you can add a tablespoon of Greek yogurt or mayonnaise.
Adjust the sweetness by adding more or less honey/sugar according to your preference.
Experiment with different herbs like thyme or rosemary to customize the flavor.

Serving advice

Drizzle this homemade Italian dressing generously over a fresh green salad, or use it as a marinade for grilled vegetables or chicken. It also pairs well with sandwiches and wraps, adding a burst of flavor.

Presentation advice

Serve the Italian dressing in a small glass jar or a stylish salad dressing bottle. Garnish your salad with a sprinkle of fresh herbs to enhance its visual appeal.