Garlic Parmesan Knots

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon (5g) sugar 1 teaspoon (5g) sugar
• 1 teaspoon (5g) salt 1 teaspoon (5g) salt
• 1 packet (7g) active dry yeast 1 packet (7g) active dry yeast
• 3/4 cup (180ml) warm water 3/4 cup (180ml) warm water
• 2 tablespoons (28g) unsalted butter, melted 2 tablespoons (28g) unsalted butter, melted
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1/4 cup (30g) grated parmesan cheese 1/4 cup (30g) grated parmesan cheese
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories: 220 kcal / 920 KJ
• Fat: 7g (4g saturated)
• Carbohydrates: 33g (1g sugar)
• Protein: 6g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, sugar, salt, and yeast.
2. 2.
   Gradually add warm water to the dry ingredients and mix until a soft dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. 5.
   Preheat the oven to 375°F (190°C).
6. 6.
   Punch down the risen dough and divide it into 12 equal portions.
7. 7.
   Roll each portion into a rope and tie it into a knot shape.
8. 8.
   Place the knots on a baking sheet lined with parchment paper.
9. 9.
   In a small bowl, mix together the melted butter and minced garlic.
10. 10.
    Brush the garlic butter mixture over each knot, making sure to coat them evenly.
11. 11.
    Sprinkle grated parmesan cheese over the knots.
12. 12.
    Bake in the preheated oven for 15-18 minutes, or until the knots are golden brown.
13. 13.
    Remove from the oven and garnish with fresh chopped parsley.
14. 14.
    Serve warm and enjoy!

Treat your ingredients with care...

• Yeast — Ensure that the yeast is fresh and active to achieve a good rise in the dough.
• Parmesan cheese — Use freshly grated parmesan cheese for the best flavor and texture.
• Garlic — Mince the garlic finely to evenly distribute its flavor throughout the knots.

Tips & Tricks

• For a more pronounced garlic flavor, you can add a pinch of garlic powder to the dough.
• If you prefer a cheesier taste, sprinkle additional parmesan cheese on top of the knots before baking.
• Serve the Garlic Parmesan Knots with marinara sauce or a creamy garlic dip for an extra burst of flavor.
• These knots are best enjoyed fresh out of the oven, but you can reheat them in a toaster oven for a few minutes to regain their crispiness.
• Experiment with different herbs and spices, such as oregano or red pepper flakes, to customize the flavor profile of the knots.

Serving advice

Serve the warm Garlic Parmesan Knots as an appetizer or alongside your favorite Italian dishes. They pair perfectly with pasta, soups, or as a delicious snack on their own.

Presentation advice

Arrange the Garlic Parmesan Knots on a serving platter or a bread basket, garnished with fresh parsley. The golden-brown knots with a sprinkle of parmesan cheese will be visually appealing and inviting.