Dish

Muffuletta

Muffuletta is made with a round loaf of bread that is filled with layers of cured meats such as salami, ham, and mortadella, as well as provolone cheese and a tangy olive salad made with olives, peppers, and celery. The sandwich is typically served cold and can be cut into wedges for easy sharing.

Cuisine of the Americas› American cuisine› Fusion cuisine› Italian-American cuisine

Sandwich/Wrap› Sandwich

Origins and history

Muffuletta originated in the Italian immigrant community of New Orleans in the early 20th century. The sandwich was created by the owners of Central Grocery, a local Italian deli, and has since become a signature dish of the city's cuisine.

Dietary considerations

This dish is not suitable for vegetarians or vegans due to the use of cured meats and cheese. It is also high in sodium and fat, so it should be consumed in moderation by people who are watching their salt and calorie intake.

Variations

There are many variations of Muffuletta, but the most common one is made with a round loaf of bread, cured meats, cheese, and olive salad. Some people also like to add roasted red peppers or artichoke hearts to the filling for extra flavor.

Presentation and garnishing

Muffuletta should be presented on a large platter or a wooden board to showcase the layers of filling. It can be garnished with a sprig of fresh herbs or a slice of lemon.

Tips & Tricks

To make the perfect Muffuletta, make sure to use high-quality cured meats and cheese. The olive salad should be tangy and flavorful, and the bread should be soft and chewy on the inside and crispy on the outside.

Side-dishes

Muffuletta is typically served with a side of potato chips or a simple green salad.

Drink pairings

The best drink pairing for Muffuletta is a cold beer or a glass of red wine, which pairs well with the cured meats and cheese. Soda or iced tea can also be a good choice.