Dish

Piccata al limone

Veal Piccata with Lemon

Piccata al limone is made by pounding thin slices of veal and then coating them in flour. The meat is then sautéed in butter and lemon juice until it is golden brown and crispy. The dish is known for its tangy and savory flavor, which comes from the combination of lemon juice, butter, and capers. Piccata al limone is a light and refreshing dish that is perfect for a summer evening.

Cuisine of the Americas› American cuisine› Fusion cuisine› Italian-American cuisine

Meat Dish› Veal Dish

Origins and history

Piccata al limone is a classic Italian dish that has been enjoyed for centuries. It is believed to have originated in the region of Campania, but has since become popular throughout Italy and around the world. Today, piccata al limone is a staple of Italian cuisine and is enjoyed by locals and tourists alike.

Dietary considerations

Piccata al limone is a high-protein dish that is rich in vitamins and minerals. However, it is not suitable for vegetarians or vegans as it contains meat and dairy products. It is also not recommended for people with high blood pressure or cholesterol as it is a high-fat dish.

Variations

There are many variations of piccata al limone, with different sauces and accompaniments. Some recipes call for the use of chicken or fish instead of veal, while others use different types of citrus fruits, such as orange or grapefruit. Some versions of the dish are also made with a white wine sauce instead of a lemon sauce.

Presentation and garnishing

Piccata al limone is typically served on a large platter, with the meat slices arranged neatly in the center. The dish can be garnished with fresh herbs, such as parsley or basil, and a sprinkle of capers. A simple lemon sauce can be drizzled over the top for added flavor.

Tips & Tricks

When making piccata al limone, it is important to use thin slices of meat and to pound them evenly to ensure that they cook evenly. It is also important to use fresh lemon juice and to cook the meat quickly over high heat to prevent it from becoming tough.

Side-dishes

Piccata al limone is often served with a side of pasta or vegetables. Some popular side dishes include roasted potatoes, sautéed spinach, or a simple green salad.

Drink pairings

Piccata al limone pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc. For those who prefer red wine, a light-bodied Chianti or Barbera would also work well.