Asian-inspired Garlic Knots

Ingredients

In this Asian-inspired version of Garlic Knots, we incorporate Asian flavors and ingredients to give the dish a unique twist. The addition of sesame oil and sesame seeds adds a nutty and toasty flavor, which complements the garlic-infused dough. This adaptation brings together the best of Italian-American cuisine and Asian culinary traditions. We alse have the original recipe for Garlic Knots, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon instant yeast 1 teaspoon instant yeast
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1/4 cup (60ml) warm water 1/4 cup (60ml) warm water
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 2 tablespoons sesame oil 2 tablespoons sesame oil
• 1 tablespoon sesame seeds 1 tablespoon sesame seeds

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 35g, 1g
• Protein: 6g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
2. 2.
   In a separate small bowl, mix together the minced garlic, warm water, milk, and sesame oil.
3. 3.
   Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. 4.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. 6.
   Preheat the oven to 180°C (350°F).
7. 7.
   Punch down the risen dough and divide it into small portions.
8. 8.
   Roll each portion into a rope and tie it into a knot shape.
9. 9.
   Place the knots on a baking sheet lined with parchment paper, leaving some space between them.
10. 10.
    Brush the knots with a little sesame oil and sprinkle sesame seeds on top.
11. 11.
    Bake for 15-20 minutes, or until the knots turn golden brown.
12. 12.
    Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

• Sesame oil — Use a good quality sesame oil for the best flavor. Toasted sesame oil will provide a more intense nutty taste.
• Sesame seeds — Toast the sesame seeds in a dry pan over medium heat for a few minutes until they become fragrant and lightly golden. This will enhance their flavor.

Tips & Tricks

• For a spicier version, add a pinch of red pepper flakes to the dough.
• Serve the knots warm for the best taste and texture.
• These knots are delicious on their own, but you can also serve them with a side of marinara sauce or a soy-based dipping sauce.

Serving advice

Serve the Sesame-Garlic Knots as an appetizer or alongside your favorite Asian-inspired main course. They are best enjoyed warm and fresh out of the oven.

Presentation advice

Arrange the Sesame-Garlic Knots on a platter, garnished with a sprinkle of additional sesame seeds and some fresh herbs like cilantro or green onions. This will add a pop of color and make them even more visually appealing.