Dish

Tetrazzini

Tetrazzini is made by cooking pasta until it is al dente, and then tossing it with a creamy sauce that is made with mushrooms, cream, and Parmesan cheese. The mixture is then baked until it is hot and bubbly. Tetrazzini is a rich and indulgent dish that is perfect for a special occasion or a cozy night in.

Cuisine of the Americas› American cuisine› Fusion cuisine› Italian-American cuisine

Casserole

Origins and history

Tetrazzini is a classic Italian-American dish that was named after the Italian opera singer Luisa Tetrazzini. The dish was first created in the early 1900s and quickly became popular in the United States.

Dietary considerations

Contains dairy. Gluten-free option available.

Variations

There are many variations of Tetrazzini, including those that use different types of pasta, such as fettuccine or spaghetti. Some recipes also call for the addition of chicken or shrimp.

Presentation and garnishing

Tetrazzini is typically served in a baking dish and is often garnished with fresh herbs or chopped parsley. To make the sauce for Tetrazzini, it is important to use high-quality ingredients, such as fresh mushrooms and Parmesan cheese. It is also important to cook the pasta until it is al dente, as this will help it to hold its shape and texture when it is baked.