Recipe
Belgian Chicken Tetrazzini
Creamy Chicken Pasta Delight
4.5 out of 5
Indulge in the rich flavors of Belgian cuisine with this delectable Belgian Chicken Tetrazzini. This dish combines tender chicken, creamy sauce, and al dente pasta to create a comforting and satisfying meal.
Metadata
Preparation time
20 minutes
Cooking time
25 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Balanced diet, Protein-rich diet, Dairy-friendly, Pasta lovers
Allergens
Dairy (cheese, cream, butter), Gluten (pasta)
Not suitable for
Vegetarian, Vegan, Gluten-free, Lactose intolerant, Low-fat diet
Ingredients
In this adaptation of Tetrazzini to Belgian cuisine, we incorporate Belgian flavors and ingredients to create a unique twist. The creamy sauce is infused with nutmeg, a spice commonly used in Belgian cuisine, which adds a subtle earthy taste. Additionally, we use local Belgian mushrooms to enhance the flavor profile of the dish. These modifications give the dish a distinct Belgian touch while still maintaining the essence of the original Tetrazzini. We alse have the original recipe for Tetrazzini, so you can check it out.
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300g (10.5 oz) chicken breast, cooked and shredded 300g (10.5 oz) chicken breast, cooked and shredded
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250g (8.8 oz) pasta (such as fettuccine or tagliatelle) 250g (8.8 oz) pasta (such as fettuccine or tagliatelle)
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200g (7 oz) mushrooms, sliced 200g (7 oz) mushrooms, sliced
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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250ml (1 cup) heavy cream 250ml (1 cup) heavy cream
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50g (1/2 cup) grated Gouda cheese 50g (1/2 cup) grated Gouda cheese
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2 tablespoons butter 2 tablespoons butter
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2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
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1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
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Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
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Salt and pepper, to taste Salt and pepper, to taste
Nutrition
- Calories (kcal / KJ): 520 kcal / 2176 KJ
- Fat: 28g (total), 16g (saturated)
- Carbohydrates: 42g (total), 4g (sugars)
- Protein: 28g
- Fiber: 3g
- Salt: 1.2g
Preparation
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1.Cook the pasta according to package instructions until al dente. Drain and set aside.
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2.In a large skillet, melt the butter over medium heat. Add the onions and garlic, and sauté until translucent.
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3.Add the sliced mushrooms to the skillet and cook until they release their moisture and turn golden brown.
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4.Sprinkle the flour over the mushrooms and stir well to coat. Cook for a minute to remove the raw flour taste.
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5.Slowly pour in the heavy cream while stirring continuously to avoid lumps. Cook until the sauce thickens.
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6.Add the shredded chicken to the skillet and season with salt, pepper, and nutmeg. Stir well to combine.
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7.Add the cooked pasta to the skillet and toss until the pasta is coated evenly with the sauce.
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8.Sprinkle the grated Gouda cheese over the top and cover the skillet. Let it cook for a few minutes until the cheese melts.
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9.Remove from heat and garnish with fresh parsley.
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10.Serve hot and enjoy!
Treat your ingredients with care...
- Chicken breast — Ensure the chicken breast is cooked thoroughly before shredding to maintain its tenderness.
- Mushrooms — Use fresh Belgian mushrooms like cremini or button mushrooms for an authentic flavor.
- Nutmeg — Use freshly grated nutmeg for the best aroma and taste.
- Gouda cheese — Opt for aged Gouda cheese for a stronger and nuttier flavor.
- Pasta — Cook the pasta until al dente to ensure it retains a slight bite.
Tips & Tricks
- To add a touch of sweetness, you can caramelize the onions before adding the mushrooms.
- For a richer flavor, substitute half of the heavy cream with chicken broth.
- Experiment with different types of Belgian cheese, such as Brugge Dentelle or Chimay, for a unique twist.
- Add a splash of white wine to the sauce for extra depth of flavor.
- To make it more indulgent, top the dish with crispy bacon bits before serving.
Serving advice
Serve the Belgian Chicken Tetrazzini hot, garnished with fresh parsley. Accompany it with a side salad or crusty bread to complete the meal.
Presentation advice
Present the Belgian Chicken Tetrazzini in a shallow serving dish, allowing the creamy sauce and pasta to be the star. Sprinkle some additional grated Gouda cheese and parsley on top for an appealing touch.
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