Dish

Caruso Sauce

Caruso Sauce is a rich and indulgent sauce that is perfect for pasta lovers. The heavy cream gives it a velvety texture, while the tomatoes and Parmesan cheese add depth. It is typically made by cooking the tomatoes and then blending them with the other ingredients until smooth. The sauce can be adjusted to taste by adding more or less cream or Parmesan cheese. It is a popular Italian-American dish and is often served with pasta or chicken.

Cuisine of the Americas› American cuisine› Fusion cuisine› Italian-American cuisine

Sauce

Origins and history

Caruso Sauce originated in the United States, where it is a popular Italian-American dish. It is believed to have been created by Italian immigrants who adapted their traditional tomato sauce recipe to include heavy cream and Parmesan cheese.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of Caruso Sauce, including some that use different types of cheese or add other ingredients like mushrooms or bacon. Some recipes also call for using half-and-half instead of heavy cream.