Dish

Blinde vink

Stuffed beef rolls

Blinde vink is made by wrapping a thin slice of beef around a mixture of ground pork, breadcrumbs, and spices. The beef is then pan-fried until it is cooked through and crispy. The dish is typically served with a variety of side dishes such as mashed potatoes, vegetables, and gravy. It is a very hearty and filling dish that is perfect for a cold winter's day.

European cuisine› Western European cuisine› Belgian cuisine

Meat Dish

Origins and history

Blinde vink is a traditional Belgian dish that has been around for centuries. It is a simple and hearty dish that is perfect for a cold winter's day. The dish is often served in restaurants and cafes throughout Belgium, and is a popular choice among locals and tourists alike.

Dietary considerations

Blinde vink is a high protein dish that is suitable for those on a high protein diet. It is also a good source of iron and other essential nutrients. However, it is not suitable for those with a gluten intolerance as it contains breadcrumbs.

Variations

There are many variations of Blinde vink depending on the region and the cook. Some variations include using different types of meat such as veal or pork, or using different types of stuffing such as cheese or vegetables.

Presentation and garnishing

Blinde vink is typically presented on a large plate with the beef and pork mixture in the center and the side dishes arranged around it. The dish is often garnished with fresh herbs and spices to add color and flavor.

Tips & Tricks

When cooking Blinde vink, it is important to make sure that the beef is cooked through and that the pork mixture is evenly distributed throughout the beef. It is also important to use high quality ingredients to ensure that the dish is as flavorful as possible.

Side-dishes

Blinde vink is typically served with a variety of side dishes such as mashed potatoes, vegetables, and gravy. The side dishes are meant to complement the rich and savory taste of the beef and pork mixture.

Drink pairings

Blinde vink is typically served with a variety of drinks such as beer or red wine. The drinks are meant to help balance out the richness of the dish and cleanse the palate between bites.