Dish

Tarte al d'jote

Tarte al d'jote is a delicious and hearty dish that is perfect for a cold winter day. The tart is made with a buttery crust and filled with a mixture of chard, cream, and cheese. The chard gives the tart a slightly bitter flavor that is balanced out by the cream and cheese. The dish is typically served as a main course, but it can also be served as an appetizer or side dish. Tarte al d'jote is a popular dish in Nivelles and is often served at local festivals and events.

European cuisine› Western European cuisine› Belgian cuisine

Pie› Savory Pie

Origins and history

Tarte al d'jote has been a traditional dish in Nivelles for centuries. It is believed to have originated in the 16th century when chard was introduced to the region. The dish was originally made with a mixture of chard and eggs, but over time, cream and cheese were added to the recipe. Today, Tarte al d'jote is a beloved dish in Nivelles and is often served at local restaurants and cafes.

Dietary considerations

Vegetarian, contains dairy

Variations

There are many variations of Tarte al d'jote, but the basic recipe remains the same. Some variations include the addition of bacon or ham to the filling, while others use different types of cheese. Some recipes also call for the use of puff pastry instead of a traditional pie crust.

Presentation and garnishing

Tarte al d'jote is typically served in a pie dish or on a platter. It can be garnished with fresh herbs or a sprinkle of paprika.

Tips & Tricks

To make the perfect Tarte al d'jote, be sure to use fresh chard and high-quality cheese. The crust should be buttery and flaky, and the filling should be creamy and well-seasoned.