Djiboutian Tarte al d'jote

Ingredients

In this Djiboutian adaptation of Tarte al d'jote, we infuse the dish with the vibrant flavors of Djiboutian cuisine. The original Belgian recipe is traditionally made with chard, but we substitute it with spinach, which is more readily available in Djibouti. Additionally, we incorporate Djiboutian spices such as cumin, coriander, turmeric, and fenugreek to enhance the flavor profile and give it an authentic Djiboutian twist. We alse have the original recipe for Tarte al d'jote, so you can check it out.

• 2 sheets of puff pastry (400g) 2 sheets of puff pastry (400g)
• 500g spinach, washed and chopped 500g spinach, washed and chopped
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground fenugreek 1/2 teaspoon ground fenugreek
• 200ml heavy cream 200ml heavy cream
• 3 eggs 3 eggs
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 28g, 14g
• Carbohydrates (total, sugars): 34g, 2g
• Protein: 10g
• Fiber: 4g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large pan, sauté the onion and garlic until translucent.
3. 3.
   Add the spinach to the pan and cook until wilted.
4. 4.
   In a bowl, whisk together the eggs, heavy cream, cumin, coriander, turmeric, fenugreek, salt, and pepper.
5. 5.
   Add the spinach mixture to the bowl and mix well.
6. 6.
   Roll out one sheet of puff pastry and line a tart pan with it.
7. 7.
   Pour the spinach mixture into the tart pan.
8. 8.
   Cover the filling with the second sheet of puff pastry, sealing the edges.
9. 9.
   Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown.
10. 10.
    Allow the tart to cool slightly before serving.

Treat your ingredients with care...

• Spinach — Make sure to thoroughly wash the spinach leaves to remove any dirt or grit before chopping them. Pat them dry with a kitchen towel to remove excess moisture, as this will prevent the tart from becoming soggy.

Tips & Tricks

• If you prefer a spicier flavor, you can add a pinch of cayenne pepper to the spice mixture.
• For a more indulgent version, sprinkle some grated Djiboutian cheese on top of the tart before baking.
• Serve the Djiboutian Tarte al d'jote warm or at room temperature for the best flavor and texture.
• This tart can be made ahead of time and reheated in the oven before serving.
• Experiment with different herbs and spices to customize the flavor profile to your liking.

Serving advice

Serve the Djiboutian Tarte al d'jote as a main course accompanied by a fresh salad or as an appetizer for a Djiboutian-inspired meal. Cut it into slices and garnish with a sprinkle of fresh herbs, such as cilantro or parsley, for an added touch of freshness.

Presentation advice

To enhance the presentation of the Djiboutian Tarte al d'jote, dust the top of the tart with a light sprinkle of ground cumin or coriander before serving. This will not only add a pop of color but also intensify the aroma of the spices.