Djiboutian-Style Okonomiyaki with a Twist

Ingredients

In this Djiboutian adaptation of Hiroshima-Style Okonomiyaki, we have incorporated Djiboutian spices, sausages, and cheese to infuse the dish with the unique flavors of Djiboutian cuisine. Additionally, we have modified the traditional toppings and garnishes to include Djiboutian sauce and fresh herbs, adding a refreshing twist to the dish. We alse have the original recipe for Hiroshima-Style Okonomiyaki, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 2 teaspoons Djiboutian spice blend 2 teaspoons Djiboutian spice blend
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 large eggs 2 large eggs
• 1 1/2 cups (355ml) milk 1 1/2 cups (355ml) milk
• 1 cup (100g) shredded Djiboutian cheese 1 cup (100g) shredded Djiboutian cheese
• 1 cup (150g) Djiboutian sausages, sliced 1 cup (150g) Djiboutian sausages, sliced
• 1 cup (100g) shredded cabbage 1 cup (100g) shredded cabbage
• 1/2 cup (50g) sliced onions 1/2 cup (50g) sliced onions
• Djiboutian sauce, for topping Djiboutian sauce, for topping
• Fresh herbs (such as cilantro or parsley), for garnish Fresh herbs (such as cilantro or parsley), for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 7g
• Carbohydrates (total, sugars): 38g, 5g
• Protein: 15g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, whisk together the flour, Djiboutian spice blend, baking powder, and salt.
2. 2.
   In a separate bowl, beat the eggs and milk together until well combined.
3. 3.
   Gradually pour the egg mixture into the flour mixture, stirring until a smooth batter forms.
4. 4.
   Heat a non-stick pan or griddle over medium heat and lightly grease it with oil.
5. 5.
   Pour a ladleful of the batter onto the pan and spread it into a round shape.
6. 6.
   Sprinkle a handful of Djiboutian sausages, shredded cabbage, onions, and Djiboutian cheese over the batter.
7. 7.
   Cook the pancake for 3-4 minutes, or until the bottom is golden brown.
8. 8.
   Carefully flip the pancake and cook for an additional 3-4 minutes, until the other side is golden brown and the cheese has melted.
9. 9.
   Transfer the cooked pancake to a serving plate and repeat the process with the remaining batter and toppings.
10. 10.
    Drizzle Djiboutian sauce over the pancakes and garnish with fresh herbs.
11. 11.
    Serve the Djiboutian-Style Okonomiyaki hot and enjoy!

Treat your ingredients with care...

• Djiboutian sausages — If Djiboutian sausages are not available, you can substitute them with any spicy sausage of your choice.
• Djiboutian spice blend — You can make your own Djiboutian spice blend by combining equal parts of ground cumin, coriander, turmeric, cinnamon, and paprika.
• Djiboutian sauce — Djiboutian sauce is a tangy and spicy condiment. If you cannot find it, you can make a similar sauce by mixing ketchup, Worcestershire sauce, soy sauce, and a pinch of chili powder.

Tips & Tricks

• Make sure to slice the Djiboutian sausages thinly to ensure even cooking.
• Adjust the amount of Djiboutian spice blend according to your preference for spiciness.
• For a crispier texture, cook the pancakes on a higher heat.
• Experiment with different toppings such as Djiboutian pickles or Djiboutian hot sauce to add more flavor to the pancakes.
• Serve the Djiboutian-Style Okonomiyaki with a side of Djiboutian salad for a complete meal.

Serving advice

Serve the Djiboutian-Style Okonomiyaki hot, straight from the pan, to enjoy its crispy exterior and gooey cheese filling. Cut it into wedges and serve as a main course or as a delightful appetizer for sharing with friends and family.

Presentation advice

To enhance the presentation, drizzle the Djiboutian sauce in a decorative pattern over the pancakes and sprinkle fresh herbs on top. Serve the pancakes on a vibrant Djiboutian-inspired platter to showcase the fusion of flavors.