Japanese-inspired Spinach and Tofu Pie

Ingredients

While the original Gibanica is a savory pastry made with layers of phyllo dough and cheese, this Japanese-inspired version replaces the cheese with tofu and incorporates Japanese seasonings for a unique twist. Additionally, the traditional phyllo dough is substituted with a lighter pie crust, giving it a different texture and taste. We alse have the original recipe for Gibanica, so you can check it out.

• 500g (1.1 lb) spinach, blanched and chopped 500g (1.1 lb) spinach, blanched and chopped
• 300g (10.6 oz) firm tofu, drained and crumbled 300g (10.6 oz) firm tofu, drained and crumbled
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon mirin 1 tablespoon mirin
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 2 tablespoons miso paste 2 tablespoons miso paste
• 2 eggs 2 eggs
• 1 cup (240ml) vegetable broth 1 cup (240ml) vegetable broth
• 1 tablespoon cornstarch 1 tablespoon cornstarch
• Salt and pepper to taste Salt and pepper to taste
• 1 pie crust 1 pie crust

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 15g, 2g
• Protein: 15g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large bowl, combine the chopped spinach, crumbled tofu, soy sauce, mirin, sesame oil, miso paste, eggs, vegetable broth, cornstarch, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Roll out the pie crust and line a pie dish with it.
4. 4.
   Pour the spinach and tofu mixture into the pie crust, spreading it evenly.
5. 5.
   Bake in the preheated oven for 30-35 minutes, or until the pie is set and the crust is golden brown.
6. 6.
   Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Spinach — Make sure to blanch the spinach before chopping it to retain its vibrant green color and remove any bitterness.
• Tofu — Press the tofu to remove excess moisture before crumbling it for a better texture and absorption of flavors.

Tips & Tricks

• For added flavor, you can sprinkle some toasted sesame seeds on top of the pie before baking.
• Feel free to add other Japanese seasonings like ginger or garlic to enhance the taste.
• If you prefer a crispier crust, blind bake the pie crust for a few minutes before adding the filling.

Serving advice

Serve the Japanese-inspired Spinach and Tofu Pie warm as a main dish, accompanied by a fresh salad or steamed vegetables. It can also be enjoyed cold as a delightful picnic or party snack.

Presentation advice

To enhance the presentation, garnish the pie with a sprinkle of chopped green onions or a drizzle of soy sauce. Cut it into neat slices to showcase the beautiful layers.