Dish

Dorai karē

Dry curry rice

Dorai karē is a thick and hearty curry dish that is made with a variety of vegetables and meat. The dish is typically made with potatoes, carrots, onions, and chicken or beef. The curry is made with a roux that is made from flour, butter, and curry powder. The roux is then mixed with chicken or beef broth to create a thick and flavorful sauce. The dish is typically served over rice and is garnished with green onions or parsley.

Asian cuisine› East Asian cuisine› Japanese cuisine

Rice Dish

Origins and history

Dorai karē was first introduced to Japan by the British in the late 1800s. It has since become a popular dish in Japan and is often served in restaurants and homes. The dish is named after the British word "dry" which refers to the thick and hearty sauce that is used in the dish.

Dietary considerations

Dorai karē is not suitable for vegetarians or vegans as it contains meat. It may also contain gluten and dairy depending on the recipe.

Variations

There are many variations of Dorai karē that use different types of meat and vegetables. Some recipes also call for the addition of fruit such as apples or raisins to add sweetness to the dish.

Presentation and garnishing

Dorai karē is typically served in a bowl with the rice on the bottom and the curry on top. The dish is often garnished with green onions or parsley.

Tips & Tricks

To make the dish spicier, add more curry powder or chili flakes. To make the dish milder, reduce the amount of curry powder or use a mild curry powder.

Side-dishes

Dorai karē is typically served over rice but can also be served with bread or noodles. A side salad or pickled vegetables can also be served alongside the dish.