Watermelon Jam

Ingredients

• 1 kg (2.2 lbs) watermelon, peeled and deseeded 1 kg (2.2 lbs) watermelon, peeled and deseeded
• 500 g (2 ½ cups) granulated sugar 500 g (2 ½ cups) granulated sugar
• Juice of 1 lemon Juice of 1 lemon

Nutrition

• Calories (kcal / KJ): 50 kcal / 209 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 13g, 12g
• Protein: 0g
• Fiber: 0g
• Salt: 0g

Preparation

1. 1.
   Cut the watermelon flesh into small cubes and place them in a large pot.
2. 2.
   Add the sugar and lemon juice to the pot and stir well to combine.
3. 3.
   Let the mixture sit for 1 hour to allow the watermelon to release its juices.
4. 4.
   Place the pot on the stove over medium heat and bring the mixture to a boil.
5. 5.
   Reduce the heat to low and simmer for about 1 hour, stirring occasionally, until the jam thickens and reaches the desired consistency.
6. 6.
   Remove from heat and let the jam cool for a few minutes.
7. 7.
   Transfer the jam to sterilized jars and seal tightly.
8. 8.
   Allow the jam to cool completely before storing in a cool, dark place.

Treat your ingredients with care...

• Watermelon — Make sure to use ripe and sweet watermelon for the best flavor. Remove any seeds and the green rind before using.

Tips & Tricks

• To test the jam's consistency, place a small amount on a chilled plate and tilt it. If the jam doesn't run, it is ready.
• For a twist, add a pinch of cinnamon or a splash of rosewater to the jam while cooking.
• Store the jam in sterilized jars to ensure its freshness and longevity.
• Serve the watermelon jam with fresh bread, scones, or as a topping for pancakes.
• If you prefer a smoother texture, you can blend the cooked jam with an immersion blender before transferring it to jars.

Serving advice

Watermelon jam is best enjoyed spread on warm toast or freshly baked pastries. It can also be used as a filling for cakes, cookies, or as a topping for yogurt or ice cream.

Presentation advice

To enhance the presentation of the watermelon jam, consider using decorative jars or adding a label with a handwritten note. Serve it in a small dish with a spoon for easy spreading.