Dish

Slatko od lubenice

Watermelon Jam

Slatko od lubenice is a unique and refreshing dessert that is perfect for those who love fruity flavors. The watermelon rind is cooked with sugar and water until it becomes soft and tender. The resulting mixture is then poured into jars and left to cool. The dessert can be served on its own or with a dollop of whipped cream or vanilla ice cream. Slatko od lubenice is a simple yet delicious dessert that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Balkan cuisine

Dessert

Origins and history

Slatko od lubenice has been a popular dessert in Serbia for centuries. It is believed to have originated in the Balkans, where watermelon is abundant. The dessert is typically served during special occasions, such as weddings and religious festivals.

Dietary considerations

Vegan, Gluten-free

Variations

There are many variations of Slatko od lubenice, but the most common is the one made with watermelon rind. Some recipes call for the addition of other fruits, such as lemon or orange. Others use different types of sweeteners, such as honey or agave nectar.

Presentation and garnishing

Slatko od lubenice can be garnished with a sprig of fresh mint or a dusting of powdered sugar. The dessert can be served in small jars or bowls to add visual interest to the dish.

Tips & Tricks

To make the dessert even more flavorful, add a pinch of cinnamon or nutmeg to the mixture. Be sure to cook the watermelon rind until it is soft and tender, as undercooked rind can be tough and unappetizing.

Side-dishes

Slatko od lubenice is typically served on its own as a dessert, but it can also be used as a topping for pancakes or waffles. It pairs well with a cup of coffee or tea.

Drink pairings

Slatko od lubenice pairs well with a sweet dessert wine, such as a Moscato or a Riesling. For those who prefer non-alcoholic beverages, a cup of hot tea or coffee would be a good choice.