Latvian Watermelon Jam

Ingredients

In this Latvian adaptation, the watermelon jam retains the refreshing flavors of the original Balkan Slatko od lubenice but incorporates the unique characteristics of Latvian cuisine. The recipe uses local Latvian watermelons and incorporates traditional Latvian cooking techniques to create a jam that is tailored to the Latvian palate. We alse have the original recipe for Slatko od lubenice, so you can check it out.

• 1 kg (2.2 lbs) watermelon, diced 1 kg (2.2 lbs) watermelon, diced
• 500 g (2 1/2 cups) granulated sugar 500 g (2 1/2 cups) granulated sugar
• Juice of 1 lemon Juice of 1 lemon
• 1 cinnamon stick 1 cinnamon stick
• 3 cloves 3 cloves

Nutrition

• Calories (kcal / KJ): 50 kcal / 209 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 13g, 12g
• Protein: 0g
• Fiber: 0g
• Salt: 0g

Preparation

1. 1.
   In a large pot, combine the diced watermelon, sugar, lemon juice, cinnamon stick, and cloves.
2. 2.
   Place the pot over medium heat and bring the mixture to a boil, stirring occasionally.
3. 3.
   Reduce the heat to low and simmer the mixture for about 1 hour, or until the watermelon has softened and the mixture has thickened.
4. 4.
   Remove the cinnamon stick and cloves from the pot.
5. 5.
   Using an immersion blender or a regular blender, blend the mixture until smooth.
6. 6.
   Return the pot to the heat and simmer for an additional 10 minutes to thicken the jam further.
7. 7.
   Remove from heat and let the jam cool completely.
8. 8.
   Transfer the jam to sterilized jars and seal tightly.
9. 9.
   Store in a cool, dark place or refrigerate for longer shelf life.

Treat your ingredients with care...

• Watermelon — Choose a ripe and sweet watermelon for the best flavor. Remove any seeds before dicing.
• Lemon — Use freshly squeezed lemon juice for a bright and tangy taste.

Tips & Tricks

• For a spicier twist, add a pinch of ground ginger or a small chili pepper to the jam while cooking.
• If you prefer a chunkier texture, you can leave some small watermelon pieces in the jam instead of blending it completely smooth.
• Adjust the sweetness by adding more or less sugar according to your taste preference.

Serving advice

Enjoy this Latvian Watermelon Jam spread on freshly baked bread or toast for a delightful breakfast or snack. It can also be used as a filling for pastries or as a topping for pancakes, waffles, or ice cream.

Presentation advice

Serve the Watermelon Jam in a small jar or bowl, garnished with a sprig of fresh mint or a slice of watermelon for an attractive presentation.