Recipe
Balkan Cornmeal Mash with Cheese
Savory Balkan Delight: Creamy Cornmeal Mash with Cheese
4.4 out of 5
Indulge in the flavors of Balkan cuisine with this authentic recipe for Balkan Cornmeal Mash with Cheese. This traditional dish is a comforting and hearty meal that combines creamy cornmeal with rich cheese, resulting in a satisfying and flavorful experience.
Metadata
Preparation time
10 minutes
Cooking time
20 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free
Allergens
Dairy
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
-
2 cups (470ml) water 2 cups (470ml) water
-
1 cup (160g) cornmeal 1 cup (160g) cornmeal
-
1 teaspoon salt 1 teaspoon salt
-
1 cup (100g) mixed cheeses (feta, mozzarella, cheddar), grated 1 cup (100g) mixed cheeses (feta, mozzarella, cheddar), grated
-
2 tablespoons butter 2 tablespoons butter
-
Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 15g, 8g
- Carbohydrates (total, sugars): 35g, 2g
- Protein: 12g
- Fiber: 3g
- Salt: 1.5g
Preparation
-
1.In a medium-sized pot, bring the water to a boil.
-
2.Gradually add the cornmeal to the boiling water, stirring constantly to avoid lumps.
-
3.Reduce the heat to low and continue stirring until the mixture thickens and the cornmeal is fully cooked, about 15-20 minutes.
-
4.Stir in the salt and grated cheeses until the cheese is melted and well incorporated.
-
5.Remove from heat and stir in the butter until melted and combined.
-
6.Serve the Balkan Cornmeal Mash with Cheese hot, garnished with fresh parsley.
Treat your ingredients with care...
- Cornmeal — Make sure to use fine cornmeal for a smoother texture in the mash.
- Mixed cheeses — Feel free to experiment with different types of cheeses to suit your taste preferences. However, make sure to include a combination of both soft and hard cheeses for the best flavor and texture.
Tips & Tricks
- For a creamier texture, you can add a splash of milk or cream to the cornmeal mash.
- To enhance the flavor, you can add a pinch of paprika or garlic powder to the dish.
- Serve the Balkan Cornmeal Mash with Cheese alongside a fresh salad or pickled vegetables for a complete meal.
Serving advice
Serve the Balkan Cornmeal Mash with Cheese hot, either as a main dish or as a side dish alongside grilled meats or roasted vegetables. It pairs well with a glass of red wine or a refreshing yogurt-based drink.
Presentation advice
To enhance the presentation, serve the Balkan Cornmeal Mash with Cheese in individual clay pots or small cast-iron skillets. Sprinkle some fresh parsley on top for a pop of color.
More recipes...
More Balkan cuisine dishes » Browse all
Sirnica
Sirnica is a traditional Bosnian pastry made with phyllo dough and a filling of cheese and eggs. It is a popular dish for breakfast or as a snack.
Plešivički copanjek
Plesivicki copanjek
Plešivički copanjek is a traditional Croatian pastry that is typically served during holidays and special occasions. It is a sweet, yeast-based...
Zeljanica
Zeljanica is a traditional Bosnian pastry made with phyllo dough and a filling of spinach and cheese. It is a popular dish for breakfast or as a snack.