Recipe
Balkan Cornmeal Mash with Cheese
Savory Balkan Delight: Creamy Cornmeal Mash with Cheese
4.4 out of 5
Indulge in the flavors of Balkan cuisine with this authentic recipe for Balkan Cornmeal Mash with Cheese. This traditional dish is a comforting and hearty meal that combines creamy cornmeal with rich cheese, resulting in a satisfying and flavorful experience.
Metadata
Preparation time
10 minutes
Cooking time
20 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free
Allergens
Dairy
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
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2 cups (470ml) water 2 cups (470ml) water
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1 cup (160g) cornmeal 1 cup (160g) cornmeal
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1 teaspoon salt 1 teaspoon salt
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1 cup (100g) mixed cheeses (feta, mozzarella, cheddar), grated 1 cup (100g) mixed cheeses (feta, mozzarella, cheddar), grated
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2 tablespoons butter 2 tablespoons butter
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Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 15g, 8g
- Carbohydrates (total, sugars): 35g, 2g
- Protein: 12g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.In a medium-sized pot, bring the water to a boil.
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2.Gradually add the cornmeal to the boiling water, stirring constantly to avoid lumps.
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3.Reduce the heat to low and continue stirring until the mixture thickens and the cornmeal is fully cooked, about 15-20 minutes.
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4.Stir in the salt and grated cheeses until the cheese is melted and well incorporated.
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5.Remove from heat and stir in the butter until melted and combined.
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6.Serve the Balkan Cornmeal Mash with Cheese hot, garnished with fresh parsley.
Treat your ingredients with care...
- Cornmeal — Make sure to use fine cornmeal for a smoother texture in the mash.
- Mixed cheeses — Feel free to experiment with different types of cheeses to suit your taste preferences. However, make sure to include a combination of both soft and hard cheeses for the best flavor and texture.
Tips & Tricks
- For a creamier texture, you can add a splash of milk or cream to the cornmeal mash.
- To enhance the flavor, you can add a pinch of paprika or garlic powder to the dish.
- Serve the Balkan Cornmeal Mash with Cheese alongside a fresh salad or pickled vegetables for a complete meal.
Serving advice
Serve the Balkan Cornmeal Mash with Cheese hot, either as a main dish or as a side dish alongside grilled meats or roasted vegetables. It pairs well with a glass of red wine or a refreshing yogurt-based drink.
Presentation advice
To enhance the presentation, serve the Balkan Cornmeal Mash with Cheese in individual clay pots or small cast-iron skillets. Sprinkle some fresh parsley on top for a pop of color.
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