Dish

Slatko od dunja

Quince Jelly

Slatko od dunja is a sweet and fragrant dessert that is perfect for those who love fruity flavors. The quince fruit is cooked with sugar and water until it becomes soft and tender. The resulting mixture is then poured into jars and left to cool. The dessert can be served on its own or with a dollop of whipped cream or vanilla ice cream. Slatko od dunja is a simple yet delicious dessert that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Balkan cuisine

Dessert

Origins and history

Slatko od dunja has been a popular dessert in Serbia for centuries. It is believed to have originated in the Balkans, where quince fruit is abundant. The dessert is typically served during special occasions, such as weddings and religious festivals.

Dietary considerations

Vegan, Gluten-free

Variations

There are many variations of Slatko od dunja, but the most common is the one made with quince fruit. Some recipes call for the addition of other fruits, such as apples or pears. Others use different types of sweeteners, such as honey or agave nectar.

Presentation and garnishing

Slatko od dunja can be garnished with a sprig of fresh mint or a dusting of powdered sugar. The dessert can be served in small jars or bowls to add visual interest to the dish.

Tips & Tricks

To make the dessert even more flavorful, add a pinch of cinnamon or nutmeg to the mixture. Be sure to cook the quince fruit until it is soft and tender, as undercooked fruit can be tough and unappetizing.

Side-dishes

Slatko od dunja is typically served on its own as a dessert, but it can also be used as a topping for pancakes or waffles. It pairs well with a cup of coffee or tea.

Drink pairings

Slatko od dunja pairs well with a sweet dessert wine, such as a Moscato or a Riesling. For those who prefer non-alcoholic beverages, a cup of hot tea or coffee would be a good choice.