Maritime Quince Jam

Ingredients

In the original Balkan recipe, the quince jam, known as "Slatko od dunja," is typically made with whole quinces and cooked until they are tender. However, in this adapted Maritime version, the quinces are cooked down to a smoother consistency, resulting in a jam-like texture. Additionally, the flavor profile of the jam is enhanced with the addition of local ingredients commonly found in Maritime cuisine. We alse have the original recipe for Slatko od dunja, so you can check it out.

• 2 lbs (900g) quinces, peeled, cored, and diced 2 lbs (900g) quinces, peeled, cored, and diced
• 2 cups (400g) granulated sugar 2 cups (400g) granulated sugar
• 1 lemon, juiced 1 lemon, juiced
• 1 cup (240ml) water 1 cup (240ml) water
• 1 tsp vanilla extract 1 tsp vanilla extract

Nutrition

• Calories (kcal / KJ): 60 kcal / 251 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 16g, 12g
• Protein: 0g
• Fiber: 1g
• Salt: 0g

Preparation

1. 1.
   In a large pot, combine the diced quinces, sugar, lemon juice, and water.
2. 2.
   Place the pot over medium heat and bring the mixture to a boil, stirring occasionally.
3. 3.
   Reduce the heat to low and simmer for about 1 hour, or until the quinces are soft and the mixture has thickened.
4. 4.
   Stir in the vanilla extract and continue to cook for an additional 5 minutes.
5. 5.
   Remove the pot from the heat and let the jam cool slightly.
6. 6.
   Transfer the jam to sterilized jars and seal tightly.
7. 7.
   Allow the jam to cool completely before storing it in the refrigerator.

Treat your ingredients with care...

• Quinces — Make sure to peel and core the quinces before dicing them. Their tough skin and seeds are not suitable for consumption.

Tips & Tricks

• To test if the jam has reached the desired consistency, place a small amount on a chilled plate and let it cool. If it sets and wrinkles when pushed with your finger, it is ready.
• For a twist of flavor, add a pinch of cinnamon or a splash of rum to the jam during the last few minutes of cooking.

Serving advice

Serve the Maritime Quince Jam on freshly baked biscuits or toast for a delightful breakfast treat. It can also be enjoyed as a topping for yogurt or ice cream.

Presentation advice

To enhance the presentation, pour the jam into small, decorative jars and tie a ribbon around the lid. This makes it a perfect homemade gift for friends and family.