Dish

Pinđur

Roasted pepper and eggplant relish

Pinđur is made by roasting red peppers, eggplant, and tomatoes until they are charred and soft. The vegetables are then peeled and chopped, and mixed with garlic, oil, and vinegar. The resulting spread is sweet, smoky, and slightly tangy. Pinđur can be served as a dip with bread or crackers, or used as a topping for grilled meats or vegetables.

European cuisine› Mediterranean cuisine› Balkan cuisine

Relish

Origins and history

Pinđur is a traditional dish from the Balkans, and is popular in countries such as Serbia, Macedonia, and Bulgaria. It is believed to have originated in the Ottoman Empire, and was brought to the Balkans by Turkish soldiers.

Dietary considerations

Pinđur is naturally vegan and gluten-free, but may not be suitable for individuals with nightshade allergies.

Variations

There are many variations of Pinđur, with some recipes including additional ingredients such as onions, chili peppers, or parsley. Some recipes also call for the addition of sugar or honey to balance the acidity of the tomatoes.

Presentation and garnishing

Pinđur can be presented in a small bowl or jar, and garnished with fresh herbs or chopped vegetables. It can also be used as a decorative topping for grilled meats or vegetables.

Tips & Tricks

To make Pinđur with a smoother texture, try blending the roasted vegetables in a food processor or blender.

Side-dishes

Pinđur can be served as a side dish with grilled meats or vegetables, or used as a topping for sandwiches or burgers. It pairs well with other Balkan dishes such as cevapi or burek.