Padang-style Spicy Eggplant Stew

Ingredients

While the original Pinđur is a Balkan dish made with roasted peppers, eggplant, and tomatoes, the Padang-style Spicy Eggplant Stew takes inspiration from the flavors of Padang cuisine. It incorporates the bold and spicy elements that are characteristic of Padang food, using a chili paste to add heat and depth to the dish. Additionally, the cooking techniques and spices used in the Padang-style stew are adapted to create a unique and distinct flavor profile. We alse have the original recipe for Pinđur, so you can check it out.

• 2 large eggplants, cut into cubes 2 large eggplants, cut into cubes
• 3 tablespoons vegetable oil 3 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 2 red chilies, finely chopped 2 red chilies, finely chopped
• 1 tablespoon tamarind paste 1 tablespoon tamarind paste
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon salt 1 teaspoon salt
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 cup (240ml) water 1 cup (240ml) water
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 15g, 10g
• Carbohydrates (total, sugars): 20g, 10g
• Protein: 3g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat.
2. 2.
   Add the chopped onion, minced garlic, and red chilies to the pan. Sauté until the onions are translucent and fragrant.
3. 3.
   Add the tamarind paste, turmeric powder, coriander powder, cumin powder, and salt to the pan. Stir well to combine the spices with the onion mixture.
4. 4.
   Add the cubed eggplants to the pan and cook for 5 minutes, stirring occasionally.
5. 5.
   Pour in the coconut milk and water. Stir to combine all the ingredients.
6. 6.
   Reduce the heat to low and let the stew simmer for 20-25 minutes, or until the eggplants are tender and the sauce has thickened.
7. 7.
   Garnish with fresh cilantro before serving.
8. 8.
   Serve the Padang-style Spicy Eggplant Stew with steamed rice.

Treat your ingredients with care...

• Eggplants — To ensure a creamy texture, choose eggplants that are firm and shiny. Remove any excess moisture by salting the eggplant cubes and letting them sit for 10 minutes before cooking.

Tips & Tricks

• For an extra spicy kick, add more red chilies to the stew.
• Adjust the amount of tamarind paste according to your taste preferences. Add more for a tangier flavor or reduce it for a milder taste.
• If you prefer a smoother sauce, you can blend the onion mixture before adding the eggplants.
• Leftovers can be refrigerated and reheated the next day, allowing the flavors to develop even further.

Serving advice

Serve the Padang-style Spicy Eggplant Stew hot with steamed rice. The rice helps balance the spiciness of the stew and provides a satisfying meal.

Presentation advice

Garnish the stew with a sprinkle of fresh cilantro to add a pop of color. Serve it in a deep bowl to showcase the rich sauce and the tender eggplant cubes.