Dish

Slatko

Slatko can be made with a variety of fruits, including cherries, apricots, and plums. The fruit is cooked with sugar and water until it forms a thick, syrupy mixture. The preserve is then poured into jars and left to cool and set. Slatko has a sweet and fruity flavor, with a thick and sticky texture. It is often served with a cup of coffee or tea.

European cuisine› Mediterranean cuisine› Balkan cuisine

Dessert

Origins and history

Slatko has been a part of Serbian cuisine for centuries and is often served during special occasions such as weddings and holidays.

Dietary considerations

Slatko is not suitable for those with fruit or sugar allergies, as it contains both ingredients. However, it is a vegan and gluten-free dessert.

Variations

There are many variations of Slatko, with some recipes adding spices such as cinnamon or cloves to the mixture. Some recipes also call for the addition of nuts or dried fruit to give the preserve a more complex flavor.

Presentation and garnishing

Slatko can be presented in a decorative jar or bowl. It can be garnished with fresh fruit or a sprig of mint for added color and flavor.

Tips & Tricks

To ensure that Slatko has a thick and syrupy consistency, it is important to cook the fruit and sugar mixture over low heat for a long period of time. It is also important to sterilize the jars before pouring in the preserve to ensure that it stays fresh for longer.