Balochi Sweet Delight

Ingredients

In this adaptation of Slatko from Balkan cuisine to Balochi cuisine, we incorporate the use of saffron, a key ingredient in Balochi cooking. Saffron adds a distinct flavor and vibrant color to the dish, enhancing its appeal and aligning it with the culinary traditions of Balochistan. Additionally, we incorporate a selection of nuts and dried fruits commonly found in Balochi cuisine, giving the dessert a unique Balochi twist. We alse have the original recipe for Slatko, so you can check it out.

• 1 cup (200g) mixed nuts (almonds, pistachios, walnuts), chopped 1 cup (200g) mixed nuts (almonds, pistachios, walnuts), chopped
• 1 cup (150g) mixed dried fruits (dates, apricots, raisins), chopped 1 cup (150g) mixed dried fruits (dates, apricots, raisins), chopped
• 1 cup (200g) sugar 1 cup (200g) sugar
• 1/2 teaspoon saffron threads 1/2 teaspoon saffron threads
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1 tablespoon ghee (clarified butter) 1 tablespoon ghee (clarified butter)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 35g, 28g
• Protein: 4g
• Fiber: 3g
• Salt: 0g

Preparation

1. 1.
   In a small bowl, soak the saffron threads in 2 tablespoons of warm water for 10 minutes.
2. 2.
   In a large saucepan, heat the ghee over medium heat.
3. 3.
   Add the chopped nuts and dried fruits to the saucepan and sauté for 2-3 minutes until lightly toasted.
4. 4.
   Reduce the heat to low and add the sugar, soaked saffron (along with the water), and remaining water to the saucepan. Stir well to combine.
5. 5.
   Simmer the mixture over low heat, stirring occasionally, for approximately 30-40 minutes or until the mixture thickens and reaches a sticky consistency.
6. 6.
   Remove from heat and let it cool for a few minutes.
7. 7.
   Transfer the Balochi Sweet Delight to a serving dish and let it cool completely before serving.
8. 8.
   Garnish with additional chopped nuts and saffron threads, if desired.
9. 9.
   Serve at room temperature and enjoy the rich flavors of Balochi Sweet Delight.

Treat your ingredients with care...

• Nuts — Ensure the nuts are chopped into small pieces to provide a pleasant texture throughout the dessert.
• Saffron — Soak the saffron threads in warm water to release their vibrant color and aromatic flavor.

Tips & Tricks

• For a more indulgent version, drizzle the Balochi Sweet Delight with a touch of rosewater or sprinkle with crushed cardamom seeds.
• Experiment with different combinations of nuts and dried fruits to personalize the dessert according to your taste preferences.
• Store any leftovers in an airtight container at room temperature for up to a week.

Serving advice

Serve Balochi Sweet Delight as a dessert after a traditional Balochi meal. It pairs well with a cup of hot Balochi tea or a refreshing glass of rosewater-infused lassi.

Presentation advice

Present the Balochi Sweet Delight in a decorative serving dish, garnished with additional chopped nuts and saffron threads. The vibrant colors and enticing aroma will captivate your guests.