Balochi-Style Bagel

Ingredients

The Balochi-Style Bagel differs from the original Montreal-style bagel in terms of flavor profile and cooking technique. While the original bagel is typically plain or topped with sesame seeds, the Balochi version incorporates traditional Balochi spices for a more aromatic and flavorful experience. Additionally, the original bagel is traditionally baked, whereas the Balochi-Style Bagel is boiled and then grilled, giving it a unique smoky char. We alse have the original recipe for Montreal-Style Bagel, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon (5g) sugar 1 teaspoon (5g) sugar
• 1 teaspoon (5g) salt 1 teaspoon (5g) salt
• 1 teaspoon (5g) ground cumin 1 teaspoon (5g) ground cumin
• 1 teaspoon (5g) ground coriander 1 teaspoon (5g) ground coriander
• 1/2 teaspoon (2.5g) ground turmeric 1/2 teaspoon (2.5g) ground turmeric
• 1/2 teaspoon (2.5g) active dry yeast 1/2 teaspoon (2.5g) active dry yeast
• 3/4 cup (180ml) warm water 3/4 cup (180ml) warm water
• 1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil
• 1 tablespoon (15ml) honey 1 tablespoon (15ml) honey
• 1 tablespoon (15ml) milk 1 tablespoon (15ml) milk
• Sesame seeds, for garnish Sesame seeds, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 3g, 0.5g
• Carbohydrates (total, sugars): 50g, 3g
• Protein: 7g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, salt, cumin, coriander, turmeric, and yeast.
2. 2.
   Gradually add the warm water, olive oil, and honey to the dry ingredients. Mix until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
5. 5.
   Punch down the dough and divide it into 8 equal portions. Shape each portion into a ring by rolling it into a rope and joining the ends together.
6. 6.
   Bring a large pot of water to a boil. Carefully drop the bagel rings into the boiling water and cook for 1-2 minutes on each side.
7. 7.
   Remove the bagel rings from the water using a slotted spoon and transfer them to a grill or grill pan.
8. 8.
   Grill the bagel rings over medium heat for 2-3 minutes on each side, until lightly charred and crispy.
9. 9.
   Brush the bagel rings with milk and sprinkle sesame seeds on top.
10. 10.
    Serve the Balochi-Style Bagel warm with your favorite spreads or fillings.

Treat your ingredients with care...

• Sesame seeds — Toast the sesame seeds in a dry skillet over medium heat for a few minutes until golden brown. This will enhance their nutty flavor and aroma.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper to the dough mixture.
• Experiment with different toppings such as nigella seeds or dried herbs for added flavor.
• If you don't have a grill, you can use a grill pan or even a regular non-stick pan to achieve a similar charred effect.
• To make the bagels sweeter, increase the amount of honey in the dough mixture.
• These bagels are best enjoyed fresh, but you can store them in an airtight container for up to 2 days and toast them before serving.

Serving advice

Serve the Balochi-Style Bagel warm with a spread of labneh (strained yogurt) and a sprinkle of chopped fresh herbs such as mint or cilantro. Alternatively, fill the bagel rings with grilled vegetables and a tangy tamarind chutney for a satisfying meal.

Presentation advice

Arrange the Balochi-Style Bagel rings on a platter, garnished with a sprinkle of sesame seeds and a drizzle of olive oil. Serve alongside a small bowl of labneh and a selection of fresh herbs for a visually appealing presentation.