Dish

Jiggs Dinner

Jiggs Dinner is made by boiling salt meat, potatoes, carrots, turnips, cabbage, and sometimes peas or beans. The vegetables are typically boiled in the same pot as the meat, which gives them a salty flavor. The dish is often served with mustard pickles and bread or biscuits. It is a hearty and filling meal that is popular in Newfoundland and Labrador.

Cuisine of the Americas› North American cuisine› Canadian cuisine

Meat Dish› Beef Dish

Origins and history

Jiggs Dinner is believed to have originated in the early 20th century and is named after a character in a popular comic strip at the time. The dish has since become a staple in Newfoundland cuisine and is often served at family gatherings and community events.

Dietary considerations

This dish is not suitable for those who are on a low-sodium diet or who cannot consume pork products.

Variations

There are many variations of Jiggs Dinner, with some recipes calling for the addition of other vegetables such as parsnips or onions. Some recipes also call for the meat to be boiled with split peas or beans.

Presentation and garnishing

Jiggs Dinner is typically served in a large pot or on a platter with the vegetables arranged around the meat. It is often garnished with fresh herbs such as parsley or thyme.

Tips & Tricks

When preparing Jiggs Dinner, it is important to use high-quality salt meat and fresh vegetables. It is also important to boil the meat and vegetables for the right amount of time to ensure that they are cooked through but not overcooked.