Cuisine

Cuisine of Quebec

The cuisine of Quebec is known for its hearty, rustic dishes and use of local ingredients. Popular ingredients include game meats such as venison and moose, as well as maple syrup, cheese, and wild berries. The cuisine is heavily influenced by French culinary traditions, but also incorporates elements of Indigenous and English cuisine.

Cuisine of the Americas› North American cuisine› Canadian cuisine

Rich, Savory, Sweet, Tangy, Earthy

Braising, Roasting, Grilling, Baking, Stewing

Typical ingredients

Venison, Moose, Maple syrup, Cheese, Wild berries, Potatoes, Onions, Garlic, Carrots, Celery, Herbs

Presentation and garnishing

Dishes are often served with a rustic presentation, with hearty stews and casseroles being popular. Garnishes may include fresh herbs or a drizzle of maple syrup.

Poutine, a dish of french fries, cheese curds, and gravy, is a popular Quebecois dish.

More cuisines from this region...

Cuisine of Toronto, Cuisine of the Maritimes

History

The cuisine of Quebec has a long history dating back to the arrival of French settlers in the 17th century. The region's cuisine has been shaped by its harsh climate and the availability of local ingredients, as well as the influence of its Indigenous and English populations. Today, the cuisine of Quebec is celebrated for its unique flavor combinations and use of local ingredients.

Cultural significance

The cuisine of Quebec is an important part of the province's cultural identity, and is celebrated through festivals and events throughout the year. The cuisine is also an important part of the province's tourism industry.