
Cuisine
Cuisine of Quebec
The cuisine of Quebec is known for its hearty, rustic dishes and use of local ingredients. Popular ingredients include game meats such as venison and moose, as well as maple syrup, cheese, and wild berries. The cuisine is heavily influenced by French culinary traditions, but also incorporates elements of Indigenous and English cuisine.
Typical ingredients
Venison, Moose, Maple syrup, Cheese, Wild berries, Potatoes, Onions, Garlic, Carrots, Celery, Herbs
Presentation and garnishing
Dishes are often served with a rustic presentation, with hearty stews and casseroles being popular. Garnishes may include fresh herbs or a drizzle of maple syrup.
Poutine, a dish of french fries, cheese curds, and gravy, is a popular Quebecois dish.
More cuisines from this region...
History
The cuisine of Quebec has a long history dating back to the arrival of French settlers in the 17th century. The region's cuisine has been shaped by its harsh climate and the availability of local ingredients, as well as the influence of its Indigenous and English populations. Today, the cuisine of Quebec is celebrated for its unique flavor combinations and use of local ingredients.
Cultural significance
The cuisine of Quebec is an important part of the province's cultural identity, and is celebrated through festivals and events throughout the year. The cuisine is also an important part of the province's tourism industry.
Health benefits and considerations
Game meats are a good source of protein and iron, but may be high in cholesterol. Some dishes may be high in sodium or saturated fat.
Cuisine of Quebec recipes Browse all »

Quebecois Maple Barmbrack
Maple-infused Barmbrack: A Sweet Taste of Quebec

Scialatielli all'Amalfitana with a Quebecois Twist
Maple-infused Scialatielli: A Fusion of Italian and Quebecois Flavors

Quebecois Maple Mustard Sauce
Maple Mustard Delight: A Quebecois Twist on a Classic Sauce

Quebecois Lotus Root Salad
Savory Delight: Quebecois Lotus Root Salad

Crispy Shrimp Fritters with Maple Sriracha Sauce
Maple-infused Shrimp Fritters: A Quebecois Twist on Thai Hoy Tod

Quebec-style Bhalla
Maple-infused Bhalla: A Quebec Twist on an Indian Delicacy

Grilled Maple-Glazed Kalbi Ribs
Maple-infused Grilled Kalbi Ribs: A Quebecois Twist on Korean Delicacy

Quebecois-Inspired Cassoulet
Maple-infused Cassoulet: A Taste of Quebec in Every Bite

Quebecois Mortadella Mousse
Savory Quebec Delight: Mortadella Mousse

Pimento Cheeseburger with a Quebecois Twist
Fromage de Pimento Burger: A Quebecois Delight

Quebecois Maple Mole
Maple-infused Mole: A Quebecois Twist on a Mexican Classic

Quebecois-style Split Pea Soup with Bacon
Savory Bacon-infused Quebecois Split Pea Soup