Quebec-inspired Dakos Salad

Ingredients

In this Quebec-inspired version of Dakos, we incorporate ingredients and flavors that are typical of Quebec cuisine. Instead of using traditional Greek feta cheese, we opt for tangy goat cheese, which adds a creamy and slightly tart element to the dish. Additionally, we replace the traditional olive oil dressing with a maple-infused vinaigrette, which adds a touch of sweetness and highlights the unique flavor of Quebec's famous maple syrup. We alse have the original recipe for Dakos, so you can check it out.

• 4 slices of baguette (100g) 4 slices of baguette (100g)
• 150g goat cheese 150g goat cheese
• 2 large tomatoes, diced 2 large tomatoes, diced
• 1 cucumber, diced 1 cucumber, diced
• 50g arugula 50g arugula
• 2 tablespoons maple syrup 2 tablespoons maple syrup
• 2 tablespoons apple cider vinegar 2 tablespoons apple cider vinegar
• 4 tablespoons extra virgin olive oil 4 tablespoons extra virgin olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 25g, 10g
• Protein: 10g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Place the baguette slices on a baking sheet and toast them in the oven until crispy, about 10 minutes.
3. 3.
   In a small bowl, whisk together the maple syrup, apple cider vinegar, and olive oil to make the vinaigrette. Season with salt and pepper to taste.
4. 4.
   Spread a generous layer of goat cheese on each toasted baguette slice.
5. 5.
   Top the goat cheese with diced tomatoes, cucumber, and arugula.
6. 6.
   Drizzle the maple-infused vinaigrette over the salad.
7. 7.
   Season with additional salt and pepper if desired.
8. 8.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Baguette — Choose a crusty baguette for the best texture in the salad.
• Goat cheese — Use a fresh and tangy goat cheese for a creamy and slightly tart flavor.
• Tomatoes — Opt for ripe and juicy tomatoes for maximum flavor.
• Maple syrup — Use pure maple syrup for an authentic Quebec taste.
• Arugula — Wash and dry the arugula thoroughly before using to ensure freshness.

Tips & Tricks

• For a twist, you can add some crispy bacon or smoked salmon on top of the salad.
• If you prefer a sweeter vinaigrette, add an extra tablespoon of maple syrup.
• Feel free to customize the salad with your favorite Quebec-grown vegetables, such as radishes or bell peppers.
• To make it a heartier meal, serve the Dakos Salad with a side of grilled chicken or shrimp.
• If you can't find goat cheese, you can substitute it with a creamy Quebec-made brie or camembert.

Serving advice

Serve the Quebec-inspired Dakos Salad as a light lunch or appetizer. It pairs well with a glass of chilled white wine or a refreshing Quebec craft beer.

Presentation advice

Arrange the Dakos Salad on a large platter, allowing the vibrant colors of the vegetables to shine through. Garnish with a sprig of fresh herbs, such as basil or parsley, for an added touch of elegance.