Recipe

Quebec-inspired Dakos Salad

Maple-infused Dakos Delight

4.4 out of 5

This Quebec-inspired Dakos Salad is a delightful twist on the traditional Greek dish. Combining the vibrant flavors of Quebec with the classic ingredients of Dakos, this recipe offers a unique culinary experience that celebrates the fusion of cultures.

Appetizer› Dakos

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Cuisine of the Americas› North American cuisine› Canadian cuisine› Cuisine of Quebec

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free bread)

Allergens

Dairy (goat cheese), Gluten (if using regular bread)

Not suitable for

Vegan, Dairy-free

Ingredients

In this Quebec-inspired version of Dakos, we incorporate ingredients and flavors that are typical of Quebec cuisine. Instead of using traditional Greek feta cheese, we opt for tangy goat cheese, which adds a creamy and slightly tart element to the dish. Additionally, we replace the traditional olive oil dressing with a maple-infused vinaigrette, which adds a touch of sweetness and highlights the unique flavor of Quebec's famous maple syrup. We alse have the original recipe for Dakos, so you can check it out.

4 slices of baguette (100g) 4 slices of baguette (100g)
150g goat cheese 150g goat cheese
2 large tomatoes, diced 2 large tomatoes, diced
1 cucumber, diced 1 cucumber, diced
50g arugula 50g arugula
2 tablespoons maple syrup 2 tablespoons maple syrup
2 tablespoons apple cider vinegar 2 tablespoons apple cider vinegar
4 tablespoons extra virgin olive oil 4 tablespoons extra virgin olive oil
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 20g, 8g
Carbohydrates (total, sugars): 25g, 10g
Protein: 10g
Fiber: 3g
Salt: 0.8g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
Place the baguette slices on a baking sheet and toast them in the oven until crispy, about 10 minutes.
3.
In a small bowl, whisk together the maple syrup, apple cider vinegar, and olive oil to make the vinaigrette. Season with salt and pepper to taste.
4.
Spread a generous layer of goat cheese on each toasted baguette slice.
5.
Top the goat cheese with diced tomatoes, cucumber, and arugula.
6.
Drizzle the maple-infused vinaigrette over the salad.
7.
Season with additional salt and pepper if desired.
8.
Serve immediately and enjoy!

Treat your ingredients with care...

Baguette — Choose a crusty baguette for the best texture in the salad.
Goat cheese — Use a fresh and tangy goat cheese for a creamy and slightly tart flavor.
Tomatoes — Opt for ripe and juicy tomatoes for maximum flavor.
Maple syrup — Use pure maple syrup for an authentic Quebec taste.
Arugula — Wash and dry the arugula thoroughly before using to ensure freshness.

Tips & Tricks

For a twist, you can add some crispy bacon or smoked salmon on top of the salad.
If you prefer a sweeter vinaigrette, add an extra tablespoon of maple syrup.
Feel free to customize the salad with your favorite Quebec-grown vegetables, such as radishes or bell peppers.
To make it a heartier meal, serve the Dakos Salad with a side of grilled chicken or shrimp.
If you can't find goat cheese, you can substitute it with a creamy Quebec-made brie or camembert.

Serving advice

Serve the Quebec-inspired Dakos Salad as a light lunch or appetizer. It pairs well with a glass of chilled white wine or a refreshing Quebec craft beer.

Presentation advice

Arrange the Dakos Salad on a large platter, allowing the vibrant colors of the vegetables to shine through. Garnish with a sprig of fresh herbs, such as basil or parsley, for an added touch of elegance.