Dish
Fava
Fava is made by boiling yellow split peas until they are soft and then mashing them with sautéed onions, garlic, and olive oil. The result is a creamy and savory dip that is perfect for dipping pita bread or vegetables.
Origins and history
Fava has been a staple in Greek cuisine for centuries. It is often served as part of a mezze platter or as a side dish with grilled meats.
Dietary considerations
Vegan, vegetarian, gluten-free
Variations
There are many variations of fava, some recipes call for adding lemon juice or chopped herbs to the dip to make it tangier. Others add chopped tomatoes or bell peppers for a sweeter flavor.
Presentation and garnishing
Fava can be served in a bowl or on a platter, garnished with fresh herbs or olives. It is often served cold or at room temperature.
Tips & Tricks
To make the dip smoother, some recipes recommend using a food processor or blender to puree the yellow split peas and onions.
Side-dishes
Pita bread, sliced vegetables
Drink pairings
White wine, rosé wine, ouzo
Delicious Fava recipes
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