![Greek Custard Pie with Phyllo Pastry](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Recipe
Greek Custard Pie with Phyllo Pastry
Creamy Delight: Greek Galatopita with a Crispy Twist
4.5 out of 5
Indulge in the rich flavors of Greek cuisine with this delectable Galatopita recipe. This traditional Greek custard pie is made with a crispy phyllo pastry crust and a creamy, velvety filling. It's a dessert that will transport you to the sunny shores of Greece.
Metadata
Preparation time
30 minutes
Cooking time
45-50 minutes
Total time
1 hour 15 minutes
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Shellfish-free, Peanut-free
Allergens
Milk, Wheat (in phyllo pastry), Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
-
10 sheets of phyllo pastry 10 sheets of phyllo pastry
-
1/2 cup (120g) unsalted butter, melted 1/2 cup (120g) unsalted butter, melted
-
4 cups (1 liter) whole milk 4 cups (1 liter) whole milk
-
1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
-
1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
-
1/2 cup (100g) semolina flour 1/2 cup (100g) semolina flour
-
4 large eggs 4 large eggs
-
1 teaspoon vanilla extract 1 teaspoon vanilla extract
-
Zest of 1 lemon Zest of 1 lemon
-
Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 380 kcal / 1590 KJ
- Fat: 18g (11g saturated)
- Carbohydrates: 48g (28g sugars)
- Protein: 8g
- Fiber: 1g
- Salt: 0.2g
Preparation
-
1.Preheat the oven to 180°C (350°F).
-
2.Brush a 9x13-inch baking dish with melted butter.
-
3.Layer 5 sheets of phyllo pastry in the baking dish, brushing each sheet with melted butter.
-
4.In a saucepan, heat the milk and heavy cream over medium heat until hot but not boiling.
-
5.In a mixing bowl, whisk together the sugar, semolina flour, eggs, vanilla extract, and lemon zest until well combined.
-
6.Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
-
7.Return the mixture to the saucepan and cook over medium heat, stirring continuously, until it thickens to a custard consistency.
-
8.Pour the custard over the phyllo pastry in the baking dish.
-
9.Layer the remaining 5 sheets of phyllo pastry on top, brushing each sheet with melted butter.
-
10.Trim any excess phyllo pastry hanging over the edges of the dish.
-
11.Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
-
12.Remove from the oven and let it cool completely.
-
13.Dust with powdered sugar before serving.
Treat your ingredients with care...
- Phyllo pastry — To prevent it from drying out, cover the unused sheets with a damp kitchen towel while working with individual sheets.
- Semolina flour — Make sure to whisk it into the custard mixture gradually to avoid lumps.
Tips & Tricks
- For a twist, sprinkle ground cinnamon on top of the custard before adding the final layer of phyllo pastry.
- Allow the Galatopita to cool completely before serving to ensure the custard sets properly.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat individual slices in the oven for a few minutes to regain the crispiness of the phyllo pastry.
Serving advice
Serve the Galatopita at room temperature or slightly chilled. Dust each slice with powdered sugar for an elegant presentation.
Presentation advice
Cut the Galatopita into squares or rectangles and place them on a serving platter. Garnish with a sprinkle of powdered sugar and a few lemon zest curls for a visually appealing touch.
More recipes...
For Galatopita
More Greek cuisine dishes » Browse all
![Patatato](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/patatato--42a05613-2dd3-43c5-bbe3-f4808469b4e1.png)
Patatato
Potato stew with meat
Patatato is a traditional Greek dish made with pork and potatoes. It is a hearty and flavorful dish that is perfect for cold winter nights.
![Lazarakia](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Lazarakia
Lazarus Bread
Lazarakia is a traditional Greek sweet bread that is typically served during Easter. It is made with a combination of flour, yeast, sugar, and...
![Kohli bourbouristi](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/kohli-bourbouristi--e24a823b-02a1-44a7-9f25-80ea36ccd1e0.png)
Kohli bourbouristi
Kohli bourbouristi is a traditional Greek dish made with snails. It is a delicacy that is often served in tavernas and restaurants throughout Greece.