Recipe
Greek-style Hot Pot
Mediterranean Delight Hot Pot
4.8 out of 5
In the vibrant Greek cuisine, we have adapted the beloved Chinese hot pot to create a unique and flavorful dish. Our Greek-style Hot Pot combines the essence of traditional hot pot with Mediterranean ingredients and flavors. Get ready to indulge in a communal dining experience that brings together family and friends around a bubbling pot of deliciousness.
Metadata
Preparation time
20 minutes
Cooking time
40 minutes
Total time
60 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Mediterranean diet, Gluten-free, Low-carb, High-protein, Dairy-free (without feta cheese)
Allergens
Dairy (feta cheese), Shellfish (shrimp)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Nut-free
Ingredients
While the Chinese hot pot typically features a variety of meats, seafood, and vegetables cooked in a flavorful broth, our Greek-style Hot Pot incorporates Greek ingredients and flavors. We have replaced some of the traditional ingredients with Mediterranean staples such as feta cheese, olives, and fresh herbs to give it a distinct Greek twist. We alse have the original recipe for Hot Pot, so you can check it out.
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500g (1.1 lb) boneless chicken breast, thinly sliced 500g (1.1 lb) boneless chicken breast, thinly sliced
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500g (1.1 lb) lamb shoulder, thinly sliced 500g (1.1 lb) lamb shoulder, thinly sliced
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300g (10.5 oz) shrimp, peeled and deveined 300g (10.5 oz) shrimp, peeled and deveined
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200g (7 oz) feta cheese, cubed 200g (7 oz) feta cheese, cubed
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200g (7 oz) Kalamata olives 200g (7 oz) Kalamata olives
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4 medium potatoes, thinly sliced 4 medium potatoes, thinly sliced
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2 large tomatoes, diced 2 large tomatoes, diced
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1 red onion, thinly sliced 1 red onion, thinly sliced
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4 cloves of garlic, minced 4 cloves of garlic, minced
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2 tablespoons olive oil 2 tablespoons olive oil
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1 tablespoon dried oregano 1 tablespoon dried oregano
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1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
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1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
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Salt and pepper to taste Salt and pepper to taste
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1 liter (4 cups) chicken or vegetable broth 1 liter (4 cups) chicken or vegetable broth
Nutrition
- Calories: 450 kcal / 1880 KJ
- Fat: 18g (7g saturated)
- Carbohydrates: 25g (5g sugars)
- Protein: 50g
- Fiber: 4g
- Salt: 2g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a large pot, heat the olive oil over medium heat. Add the minced garlic and sliced red onion, and sauté until fragrant and slightly caramelized.
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3.Add the diced tomatoes, dried oregano, fresh dill, and fresh parsley to the pot. Cook for 5 minutes, stirring occasionally.
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4.Pour the chicken or vegetable broth into the pot and bring it to a boil.
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5.Reduce the heat to low and add the sliced potatoes. Simmer for 10 minutes or until the potatoes are tender.
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6.Arrange the thinly sliced chicken breast, lamb shoulder, and shrimp in separate sections of a large ovenproof dish.
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7.Pour the hot broth and potato mixture over the meat and seafood.
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8.Sprinkle the feta cheese and Kalamata olives over the top.
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9.Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
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10.Remove the foil and bake for an additional 10 minutes or until the cheese is golden and bubbly.
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11.Serve the Greek-style Hot Pot hot and bubbling, allowing everyone to help themselves to the delicious ingredients.
Treat your ingredients with care...
- Chicken breast — Make sure to slice the chicken breast thinly to ensure quick and even cooking.
- Lamb shoulder — Trim any excess fat from the lamb shoulder before slicing it thinly.
- Shrimp — If using frozen shrimp, thaw them before adding them to the hot pot to ensure they cook properly.
- Feta cheese — Use a good quality feta cheese for the best flavor and texture.
- Kalamata olives — Pit the olives if they are not already pitted before adding them to the hot pot.
Tips & Tricks
- You can customize the hot pot by adding other Greek ingredients such as artichoke hearts, roasted red peppers, or even a squeeze of lemon juice for a tangy twist.
- Serve the hot pot with crusty bread to soak up the flavorful broth.
- If you prefer a spicier hot pot, add a pinch of crushed red pepper flakes to the broth.
- Don't overcook the seafood to ensure it remains tender and juicy.
- Leftovers can be refrigerated and enjoyed the next day, but the texture of the potatoes may change slightly.
Serving advice
Serve the Greek-style Hot Pot as a main course, accompanied by a fresh Greek salad and warm pita bread. Allow everyone to serve themselves from the communal pot, creating a cozy and interactive dining experience.
Presentation advice
Present the Greek-style Hot Pot in the ovenproof dish it was baked in, allowing the golden and bubbly cheese to be the star of the show. Garnish with a sprinkle of fresh dill and parsley for a pop of color.
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