![Tiganopsomo - Greek Pan-Fried Bread](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/tiganopsomo-greek-pan-fried-bread--e473b18f-753d-4eb3-8896-bcef51768214.png)
Recipe
Tiganopsomo - Greek Pan-Fried Bread
Crispy Greek Delight: Tiganopsomo - A Pan-Fried Bread Extravaganza
4.7 out of 5
Indulge in the flavors of Greek cuisine with Tiganopsomo, a delightful pan-fried bread that is crispy on the outside and soft on the inside. This traditional Greek dish is perfect as an appetizer, snack, or accompaniment to a main course.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
1 hour 25 minutes (including rising time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using vegan-friendly yeast), Dairy-free, Nut-free, Egg-free
Allergens
Wheat
Not suitable for
Gluten-free, Paleo, Keto, Low-carb, High-protein
Ingredients
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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1 teaspoon active dry yeast 1 teaspoon active dry yeast
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1 teaspoon sugar 1 teaspoon sugar
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1/2 teaspoon salt 1/2 teaspoon salt
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1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
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1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
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1 cup (235ml) warm water 1 cup (235ml) warm water
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Olive oil, for frying Olive oil, for frying
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 1g, 0g
- Carbohydrates (total, sugars): 38g, 1g
- Protein: 5g
- Fiber: 2g
- Salt: 0.5g
Preparation
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1.In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until the yeast becomes frothy.
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2.In a large mixing bowl, whisk together the flour, salt, oregano, and garlic powder.
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3.Make a well in the center of the dry ingredients and pour in the yeast mixture.
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4.Gradually incorporate the flour into the liquid, mixing until a sticky dough forms.
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5.Transfer the dough onto a floured surface and knead for about 5 minutes until it becomes smooth and elastic.
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6.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
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7.Punch down the dough and divide it into small portions, shaping them into balls.
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8.Heat olive oil in a large skillet over medium heat.
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9.Flatten each dough ball into a round disc and carefully place it in the hot oil.
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10.Fry the bread for about 2-3 minutes on each side until golden brown and crispy.
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11.Remove the bread from the skillet and place it on a paper towel-lined plate to absorb any excess oil.
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12.Serve the Tiganopsomo warm and enjoy!
Treat your ingredients with care...
- Flour — Use all-purpose flour for the best texture and rise of the bread.
- Active dry yeast — Make sure the yeast is fresh and active to ensure proper fermentation of the dough.
- Olive oil — Use a good quality olive oil for frying to enhance the flavor of the bread.
Tips & Tricks
- For extra flavor, sprinkle some sesame seeds or grated cheese on top of the bread before frying.
- Serve Tiganopsomo with a side of tzatziki or hummus for a delicious dip.
- Experiment with different herbs and spices, such as thyme or paprika, to customize the flavor of the bread.
- If you prefer a softer texture, cover the bread with a clean kitchen towel after frying to trap the steam and soften the crust.
- Leftover Tiganopsomo can be reheated in a toaster or oven to regain its crispiness.
Serving advice
Serve Tiganopsomo warm as an appetizer or alongside your favorite Greek dishes. It pairs well with souvlaki, Greek salads, or as a delicious accompaniment to a mezze platter.
Presentation advice
Arrange the Tiganopsomo on a platter, garnished with fresh herbs like parsley or dill, to add a pop of color. Serve it alongside a bowl of tzatziki or a drizzle of olive oil for dipping.
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