Dish

Tiganopsomo

Tiganopsomo is made from a simple dough of flour, water, yeast, and olive oil. The dough is rolled out into thin rounds and then fried in olive oil until golden brown. The bread has a crispy exterior and a soft, chewy interior. Tiganopsomo can be enjoyed on its own or served with honey, feta cheese, or other toppings.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Bread

Origins and history

Tiganopsomo is a traditional Greek bread that has been enjoyed for centuries. It is often served as a breakfast or snack food and is a popular street food in Greece. The name tiganopsomo translates to "fried bread" in Greek.

Dietary considerations

Tiganopsomo is typically made with wheat flour and is not suitable for those with gluten intolerance or celiac disease. It is also high in calories and fat due to the frying process, so should be consumed in moderation by those on a low-fat diet.

Variations

There are many variations of tiganopsomo, including sweet versions that are made with honey and savory versions that are made with feta cheese or other toppings. Some recipes also call for the addition of herbs or spices to the dough for added flavor.

Presentation and garnishing

Tiganopsomo can be presented on a platter with a variety of toppings for guests to choose from. It can also be garnished with fresh herbs or a drizzle of honey for added flavor and visual appeal.

Tips & Tricks

To make tiganopsomo extra crispy, use a combination of olive oil and butter for frying. To make it extra flavorful, add a pinch of dried oregano or thyme to the dough.

Side-dishes

Tiganopsomo can be served with a variety of side dishes, including fresh fruit, yogurt, or olives. It can also be used as a base for sandwiches or as a topping for salads.