Dish

Amygdalotá

Amygdalota

Amygdalotá are made from ground almonds, sugar, and egg whites. The ingredients are mixed together to form a sticky dough, which is then shaped into small balls and baked until golden brown. These cookies are gluten-free and dairy-free, making them a great option for those with dietary restrictions.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Dessert› Cookie

Origins and history

Amygdalotá have been a part of Greek cuisine for centuries. They are often served during the Christmas season and are a popular gift to give to friends and family.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of amygdalotá, including those that are dipped in chocolate or flavored with orange zest. Some recipes also call for the addition of honey or cinnamon.

Presentation and garnishing

Amygdalotá are typically presented on a decorative platter or in a gift box. They can be garnished with powdered sugar or sliced almonds for an extra touch of sweetness.

Tips & Tricks

To achieve the perfect texture for amygdalotá, it's important to measure ingredients precisely and to mix the dough until it is smooth and sticky. It's also important to let the cookies cool completely before serving to ensure they maintain their shape. If you want to add a twist to the traditional recipe, try adding some honey or cinnamon to the dough.