Greek-style Grilled Meat

Ingredients

In this Greek adaptation, the traditional Kenyan Nyama choma is transformed into a Greek-style grilled meat dish by incorporating Mediterranean flavors and ingredients. The marinade includes olive oil, lemon juice, and a blend of Greek herbs, giving the meat a tangy and aromatic profile. The grilling technique remains the same, but the flavor profile is distinctly Greek. We alse have the original recipe for Nyama choma, so you can check it out.

• 1 kg (2.2 lbs) lamb or beef, cut into cubes 1 kg (2.2 lbs) lamb or beef, cut into cubes
• 4 tablespoons olive oil 4 tablespoons olive oil
• Juice of 1 lemon Juice of 1 lemon
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 tablespoon dried oregano 1 tablespoon dried oregano
• 1 tablespoon dried thyme 1 tablespoon dried thyme
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 40g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper.
2. 2.
   Add the meat cubes to the marinade and toss until well coated. Allow the meat to marinate for at least 2 hours, or overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated meat onto skewers, leaving a small gap between each piece.
5. 5.
   Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
6. 6.
   Remove the skewers from the grill and let the meat rest for a few minutes before serving.
7. 7.
   Serve the Greek-style grilled meat with a side of tzatziki sauce and a fresh Greek salad.

Treat your ingredients with care...

• Olive oil — Use extra virgin olive oil for the best flavor and quality.
• Lemon juice — Freshly squeezed lemon juice is recommended for a vibrant citrus flavor.
• Garlic — Mince the garlic finely to ensure it evenly flavors the meat.
• Dried oregano and thyme — Crush the dried herbs between your fingers before adding them to the marinade to release their aromatic oils.

Tips & Tricks

• For an extra burst of flavor, add a sprinkle of crumbled feta cheese on top of the grilled meat before serving.
• Serve the Greek-style grilled meat with warm pita bread for a complete meal.
• If you prefer a spicier kick, add a pinch of crushed red pepper flakes to the marinade.
• Experiment with different cuts of meat such as lamb chops or chicken thighs for variety.
• Soak wooden skewers in water for 30 minutes before threading the meat to prevent them from burning on the grill.

Serving advice

Serve the Greek-style grilled meat as the main course of a Greek-inspired feast. Accompany it with traditional Greek sides like tzatziki sauce, Greek salad, roasted potatoes, and warm pita bread.

Presentation advice

Arrange the grilled meat skewers on a platter, garnished with fresh sprigs of oregano and lemon wedges. Serve alongside the vibrant tzatziki sauce and a colorful Greek salad for an appetizing presentation.