Greek Lemon Chicken Soup

Ingredients

• 4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
• 1 cup (240ml) cooked chicken, shredded 1 cup (240ml) cooked chicken, shredded
• 1/2 cup (100g) orzo pasta 1/2 cup (100g) orzo pasta
• 3 large eggs 3 large eggs
• Juice of 2 lemons Juice of 2 lemons
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• Salt and black pepper to taste Salt and black pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 22g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, bring the chicken broth to a boil.
2. 2.
   Add the orzo pasta and cook until al dente, according to package instructions.
3. 3.
   In a separate bowl, whisk together the eggs and lemon juice until well combined.
4. 4.
   Slowly pour a ladleful of the hot chicken broth into the egg-lemon mixture, whisking continuously to temper the eggs.
5. 5.
   Gradually add the tempered egg-lemon mixture back into the pot of soup, stirring gently.
6. 6.
   Add the shredded chicken, minced garlic, and chopped dill to the pot.
7. 7.
   Season with salt and black pepper to taste.
8. 8.
   Simmer the soup for an additional 5 minutes, allowing the flavors to meld together.
9. 9.
   Remove from heat and let it rest for a few minutes before serving.
10. 10.
    Garnish with additional fresh dill, if desired.

Treat your ingredients with care...

• Orzo pasta — Cook the orzo pasta separately according to the package instructions to ensure it retains its texture and doesn't overcook in the soup.

Tips & Tricks

• For a heartier version, add cooked vegetables such as carrots or peas to the soup.
• To make it more filling, serve the soup with a side of crusty bread or a Greek salad.
• Adjust the lemon juice according to your preference for tanginess.
• If you prefer a smoother consistency, blend a portion of the soup using an immersion blender before adding the shredded chicken.

Serving advice

Serve the Greek Lemon Chicken Soup hot in individual bowls. Garnish each serving with a sprinkle of fresh dill for an added burst of flavor. Accompany the soup with a slice of crusty bread or a side of Greek salad for a complete and satisfying meal.

Presentation advice

Present the Greek Lemon Chicken Soup in elegant soup bowls, allowing the vibrant yellow color of the soup to shine through. Garnish each bowl with a fresh dill sprig and a lemon wedge for an appealing visual touch. Serve the soup alongside a rustic bread basket to enhance the overall presentation.