Greek-style Pasta Carbonara

Ingredients

While the original Italian Pasta Carbonara traditionally uses ingredients like Parmesan cheese and pancetta, our Greek adaptation incorporates feta cheese and bacon. Additionally, we infuse the dish with the bright flavors of lemon and oregano, which are commonly found in Greek cuisine. This fusion creates a unique and delicious twist on the classic recipe. We alse have the original recipe for Pasta carbonara, so you can check it out.

• 250g (8.8 oz) spaghetti 250g (8.8 oz) spaghetti
• 150g (5.3 oz) bacon, diced 150g (5.3 oz) bacon, diced
• 3 large eggs 3 large eggs
• 100g (3.5 oz) feta cheese, crumbled 100g (3.5 oz) feta cheese, crumbled
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Zest of 1 lemon Zest of 1 lemon
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 20g (10g saturated)
• Carbohydrates: 45g (2g sugars)
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the bacon and cook until crispy.
3. 3.
   Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
4. 4.
   In a bowl, whisk together the eggs, crumbled feta cheese, dried oregano, lemon zest, salt, and pepper.
5. 5.
   Reduce the heat to low and add the cooked spaghetti to the skillet with the bacon and garlic. Toss to combine.
6. 6.
   Pour the egg and feta mixture over the spaghetti and quickly toss to coat the pasta evenly. The residual heat will cook the eggs without scrambling them.
7. 7.
   Remove from heat and garnish with fresh parsley.
8. 8.
   Serve immediately and enjoy the Greek-inspired Pasta Carbonara!

Treat your ingredients with care...

• Bacon — For a smokier flavor, you can use smoked bacon. Alternatively, you can substitute it with turkey bacon for a leaner option.
• Feta cheese — Opt for a high-quality feta cheese for the best flavor. If you prefer a milder taste, you can use a combination of feta and ricotta cheese.

Tips & Tricks

• To prevent the eggs from scrambling, make sure to remove the skillet from heat before adding the egg and feta mixture.
• For added freshness, squeeze some lemon juice over the finished dish before serving.
• If you prefer a creamier texture, you can add a splash of heavy cream to the egg and feta mixture.
• Experiment with different herbs such as fresh dill or mint to add a Greek twist to the dish.
• Serve the Greek-style Pasta Carbonara with a side of Greek salad for a complete Mediterranean meal.

Serving advice

Serve the Greek-style Pasta Carbonara immediately after preparing to enjoy it at its best. Garnish with additional crumbled feta cheese and a sprinkle of dried oregano for an extra touch of Greek flavor.

Presentation advice

Present the Greek-style Pasta Carbonara in individual pasta bowls or on a large serving platter. Sprinkle some fresh parsley over the top for a pop of color. Serve with a lemon wedge on the side for guests to squeeze over their pasta if desired.