Classic Pasta Carbonara

Recipe

Classic Pasta Carbonara

Creamy Delight: Traditional Pasta Carbonara

4.6 out of 5

Indulge in the rich and creamy flavors of this classic Italian dish, Pasta Carbonara. Adapted to the Italian cuisine, this recipe will transport you to the heart of Italy with every bite. The combination of perfectly cooked pasta, crispy pancetta, and a velvety sauce made with eggs and Parmesan cheese will leave you craving for more.

Jan Dec
Pasta› Pasta carbonara
European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

10 minutes

Cooking time

15 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Low carb, High protein, Keto-friendly, Gluten-free (with appropriate pasta)

Allergens

Eggs, Dairy (Parmesan cheese)

Not suitable for

Vegan, Dairy-free, Egg-free, Paleo, Nut-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 550 kcal / 2300 KJ
  • Fat (total, saturated): 25g, 10g
  • Carbohydrates (total, sugars): 55g, 2g
  • Protein: 25g
  • Fiber: 3g
  • Salt: 1.5g

Preparation

  1. 1.
    Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  2. 2.
    In a large skillet, cook the diced pancetta over medium heat until crispy. Remove from heat and set aside.
  3. 3.
    In a bowl, whisk together the eggs, grated Parmesan cheese, salt, and black pepper until well combined.
  4. 4.
    Add the cooked spaghetti to the skillet with the pancetta and toss to combine. Make sure the skillet is off the heat at this point.
  5. 5.
    Pour the egg mixture over the spaghetti and quickly toss until the eggs coat the pasta evenly. The residual heat will cook the eggs without scrambling them.
  6. 6.
    Garnish with freshly chopped parsley and additional grated Parmesan cheese, if desired. Serve immediately.

Treat your ingredients with care...

  • Pancetta — Make sure to dice the pancetta into small pieces to ensure it cooks evenly and becomes crispy.

Tips & Tricks

  • Use freshly grated Parmesan cheese for the best flavor.
  • Be careful not to overcook the pasta, as it should be al dente for the perfect texture.
  • Reserve some pasta cooking water to add to the sauce if it becomes too thick.
  • For a twist, you can add sautéed mushrooms or peas to the dish.
  • Serve the Pasta Carbonara immediately after tossing to enjoy it at its best.

Serving advice

Serve the Pasta Carbonara hot, straight from the skillet. Garnish with freshly chopped parsley and an extra sprinkle of grated Parmesan cheese for added flavor.

Presentation advice

Plate the Pasta Carbonara in individual bowls or on a large serving platter. Make sure to arrange the pasta neatly and sprinkle some parsley on top for a pop of color.

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