Dish

Pizza vegetariana

Vegetarian Pizza

Pizza vegetariana is a pizza topped with tomato sauce, mozzarella cheese, and your choice of vegetables. The crust is thin and crispy, and the toppings are piled high. Pizza vegetariana is a versatile pizza that can be customized to your liking.

European cuisine› Mediterranean cuisine› Italian cuisine

Pizza

Origins and history

Pizza vegetariana is a popular dish throughout Italy and is often served in pizzerias and restaurants. It is believed to have been created by Italian chefs who wanted to offer a vegetarian option on their menus.

Dietary considerations

Pizza vegetariana is suitable for vegetarians, but it is not suitable for vegans. It is also not suitable for those who are allergic to gluten or dairy.

Variations

There are many variations of pizza vegetariana, but the most common ingredients are tomato sauce, mozzarella cheese, and your choice of vegetables. Some popular vegetables include mushrooms, peppers, onions, and olives. The crust can also vary, with some recipes calling for a thicker, bread-like crust.

Presentation and garnishing

Pizza vegetariana is typically served on a round pizza pan or platter. It is garnished with fresh herbs, such as basil or oregano, and a drizzle of olive oil.