Dish

Zuppa di fagiano

Pheasant soup

Zuppa di fagiano is a rich and hearty soup that is perfect for cold weather. The pheasant used in the soup is typically simmered in a broth made with vegetables like carrots, celery, and onions, as well as herbs like rosemary and thyme. The vegetables used in the soup add a nice texture and flavor to the dish. Zuppa di fagiano is typically served with crusty bread and garnished with parsley.

European cuisine› Mediterranean cuisine› Italian cuisine

Soup› Meat Soup

Origins and history

Zuppa di fagiano originated in Italy and is a popular dish in the country. It is often served during special occasions like Christmas and New Year's Eve.

Dietary considerations

Zuppa di fagiano is not suitable for vegetarians or vegans as it contains pheasant. It is also not gluten-free as some of the ingredients used in the broth may contain gluten.

Variations

There are many variations of Zuppa di fagiano, with some recipes using different types of meat like chicken or duck. Some recipes also use different vegetables like potatoes or leeks.

Presentation and garnishing

Zuppa di fagiano is typically served in a bowl with the crusty bread on the side. The soup is garnished with parsley to add flavor and freshness to the dish.

Tips & Tricks

To make the broth more flavorful, you can roast the vegetables before adding them to the soup. You can also add a splash of balsamic vinegar to the soup for extra tanginess.