Paparele e bisi

Dish

Paparele e bisi

Paparele pasta and peas

Paparele e bisi is made with paparele pasta, fresh peas, onions, and Parmesan cheese. The dish is finished with a sprinkle of fresh parsley and a drizzle of olive oil. The fresh peas give the dish a sweet and slightly nutty flavor, while the Parmesan cheese adds a salty and nutty flavor. This dish is perfect for those who enjoy simple and flavorful food.

Jan Dec

Origins and history

Paparele e bisi originated in the region of Veneto in northern Italy. It is a traditional dish that has been enjoyed by Venetian families for generations.

Dietary considerations

This dish is suitable for vegetarians but not for vegans due to the use of dairy products. It is also not gluten-free due to the use of wheat-based pasta.

Variations

There are many variations of Paparele e bisi, some of which include the addition of pancetta, mushrooms, or asparagus. Some recipes also call for the use of spaghetti or linguine instead of paparele pasta.

Presentation and garnishing

To garnish this dish, sprinkle with fresh parsley and a drizzle of olive oil.

Tips & Tricks

To make this dish even more flavorful, add a pinch of black pepper or a squeeze of lemon juice before serving.

Side-dishes

This dish pairs well with a simple green salad or a side of roasted vegetables.

Drink pairings

This dish pairs well with a light white wine such as a Pinot Grigio or a Chardonnay.