Recipe
Dutch-Style Pasta Carbonara
Dutch-Inspired Creamy Bacon Pasta
4.5 out of 5
In the context of Dutch cuisine, this Dutch-Style Pasta Carbonara is a delightful twist on the classic Italian dish. The creamy sauce, made with eggs and cheese, coats the pasta perfectly, while the crispy bacon adds a savory touch. This comforting and flavorful pasta dish is sure to satisfy your taste buds.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low-carb (if using low-carb pasta), High-protein, Keto-friendly (if using low-carb pasta and omitting the heavy cream), Gluten-free (if using gluten-free pasta)
Allergens
Dairy (cheese, cream), Pork (bacon)
Not suitable for
Vegetarian, Vegan, Dairy-free, Paleo, Nut-free
Ingredients
While the original Italian carbonara uses pancetta or guanciale, this Dutch adaptation incorporates crispy bacon for a smoky flavor. Additionally, the Dutch-style carbonara includes a touch of cream in the sauce to create a richer and creamier texture. We alse have the original recipe for Pasta carbonara, so you can check it out.
-
250 grams (8.8 oz) spaghetti 250 grams (8.8 oz) spaghetti
-
150 grams (5.3 oz) bacon, diced 150 grams (5.3 oz) bacon, diced
-
2 large eggs 2 large eggs
-
50 grams (1.8 oz) grated Gouda cheese 50 grams (1.8 oz) grated Gouda cheese
-
50 grams (1.8 oz) grated Parmesan cheese 50 grams (1.8 oz) grated Parmesan cheese
-
100 ml (3.4 fl oz) heavy cream 100 ml (3.4 fl oz) heavy cream
-
Salt and black pepper, to taste Salt and black pepper, to taste
-
Chopped parsley, for garnish Chopped parsley, for garnish
Nutrition
- Calories: 550 kcal / 2300 KJ
- Fat: 32g (16g saturated)
- Carbohydrates: 42g (2g sugars)
- Protein: 24g
- Fiber: 2g
- Salt: 1.5g
Preparation
-
1.Cook the spaghetti according to package instructions until al dente. Drain and set aside.
-
2.In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the pan.
-
3.In a bowl, whisk together the eggs, Gouda cheese, Parmesan cheese, and heavy cream until well combined.
-
4.Pour the egg mixture into the skillet with the bacon fat and cook over low heat, stirring constantly, until the sauce thickens slightly.
-
5.Add the cooked spaghetti to the skillet and toss until the pasta is well coated with the sauce.
-
6.Season with salt and black pepper to taste.
-
7.Serve the Dutch-Style Pasta Carbonara hot, garnished with chopped parsley.
Treat your ingredients with care...
- Bacon — Make sure to cook the bacon until crispy to add a crunchy texture to the dish.
- Gouda cheese — Use a good quality Gouda cheese for a rich and creamy flavor in the sauce.
- Parmesan cheese — Grate the Parmesan cheese fresh for the best taste and texture.
- Heavy cream — If you prefer a lighter version, you can substitute half-and-half or whole milk for the heavy cream.
- Spaghetti — Cook the spaghetti al dente to ensure it doesn't become mushy when combined with the sauce.
Tips & Tricks
- For a Dutch twist, you can add a pinch of nutmeg to the sauce for a warm and aromatic flavor.
- If you prefer a lighter version, you can use turkey bacon instead of regular bacon.
- To make the dish more colorful, you can add sautéed mushrooms or peas to the pasta.
- If you want a bit of heat, sprinkle some crushed red pepper flakes on top before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Serving advice
Serve the Dutch-Style Pasta Carbonara as a main course accompanied by a fresh green salad and crusty bread.
Presentation advice
Garnish the pasta with a sprinkle of grated Parmesan cheese and a sprig of fresh parsley to add a pop of color and enhance the visual appeal.
More recipes...
For Pasta carbonara » Browse all
For Italian cuisine » Browse all
More Italian cuisine dishes » Browse all
Involtini di maiale
Pork rolls
Involtini di maiale is an Italian dish that consists of thinly sliced pork that is rolled around a filling of cheese, herbs, and breadcrumbs. The...
Canestrelli (Emilia-Romagna)
Canestrelli are traditional Italian cookies that originated in the Emilia-Romagna region. They are made with a combination of flour, sugar,...
Zippuli
Fried Dough
Zippuli is a traditional Italian pastry that is typically served as a dessert. It is made from a dough that is fried until it is golden brown and...
More Dutch cuisine dishes » Browse all
Fries roggebrood
Fries Roggebrood
Fries roggebrood is a traditional Dutch rye bread that is made with a sourdough starter and often includes caraway seeds. It has a dense texture...
Groentesoep met balletjes
Vegetable soup with meatballs
Groentesoep met balletjes is a classic Belgian soup that is perfect for a cold winter day. This soup is hearty, filling, and packed with flavor.
Hazenpeper
Dutch Hare Stew
Hazenpeper is a traditional Dutch stew made with venison and a variety of spices. It is a hearty and flavorful dish that is perfect for cold winter nights.