Soulful Pasta Carbonara

Ingredients

While the original Italian Pasta Carbonara traditionally uses pancetta or guanciale, our soul food adaptation incorporates the beloved smoky flavor of bacon. Additionally, we enhance the creaminess of the sauce to create a luscious and comforting dish that perfectly complements the soul food cuisine. We alse have the original recipe for Pasta carbonara, so you can check it out.

• 8 oz (225g) spaghetti 8 oz (225g) spaghetti
• 6 slices of bacon, chopped 6 slices of bacon, chopped
• 3 large eggs 3 large eggs
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
• 1/2 cup (50g) grated Parmesan cheese 1/2 cup (50g) grated Parmesan cheese
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 teaspoon salt 1/4 teaspoon salt
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat: 32g (15g saturated)
• Carbohydrates: 45g (2g sugars)
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
3. 3.
   In a mixing bowl, whisk together the eggs, heavy cream, grated Parmesan cheese, minced garlic, black pepper, and salt until well combined.
4. 4.
   Pour the egg mixture into the skillet with the bacon grease. Cook over low heat, stirring constantly, until the sauce thickens slightly.
5. 5.
   Add the cooked spaghetti to the skillet and toss until the pasta is evenly coated with the sauce.
6. 6.
   Stir in the crispy bacon.
7. 7.
   Serve the soulful pasta carbonara hot, garnished with fresh parsley.

Treat your ingredients with care...

• Bacon — For a smokier flavor, use thick-cut bacon.
• Parmesan cheese — Use freshly grated Parmesan for the best flavor and texture.
• Spaghetti — Cook the spaghetti until al dente to ensure it retains a slight bite.

Tips & Tricks

• To add a touch of heat, sprinkle red pepper flakes over the finished dish.
• For a creamier texture, reserve some pasta cooking water and add it gradually to the sauce if needed.
• If you prefer a stronger garlic flavor, increase the amount of minced garlic.
• Experiment with different types of pasta, such as fettuccine or rigatoni, for a unique twist.
• Serve the pasta carbonara immediately after tossing to enjoy it at its best.

Serving advice

Serve the soulful pasta carbonara as a main course, accompanied by a fresh green salad and crusty bread.

Presentation advice

Garnish the pasta carbonara with a sprinkle of freshly chopped parsley to add a pop of color and freshness.